Available from 26th November to 9th January 2022


2 Courses—£24
3 Courses—£29.95


Spiced Parsnip Soup (V) (GA)
crème fraiche

Chicken Liver Parfait (GA)
fruit chutney, melba toast

Prawn and Salmon Tian (GF)
cucumber, avocado


Roast Turkey (GA)
served with all the trimmings

Pan-fried Cod Loin (GF)
white wine chive cream sauce

Goats Cheese and Butternut Squash Risotto (V) (GA)
crispy sage, dressed rocket


Traditional Christmas Pudding
brandy sauce

Prosecco and Clementine Trifle

Passionfruit and White Chocolate Cheesecake
mango sorbet, fruit coulis

mince pies