FESTIVE MENU

 

Available from 26th November to 9th January 2022

 

2 Courses—£24
3 Courses—£29.95

 

Spiced Parsnip Soup (V) (GA)
crème fraiche

Chicken Liver Parfait (GA)
fruit chutney, melba toast

Prawn and Salmon Tian (GF)
cucumber, avocado

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Roast Turkey (GA)
served with all the trimmings

Pan-fried Cod Loin (GF)
white wine chive cream sauce

Goats Cheese and Butternut Squash Risotto (V) (GA)
crispy sage, dressed rocket

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Traditional Christmas Pudding
brandy sauce

Prosecco and Clementine Trifle

Passionfruit and White Chocolate Cheesecake
mango sorbet, fruit coulis

Coffees/Teas
mince pies