Lunch Menu

Please note ALL our menus are SAMPLE menus and are subject to change

The Hotel is open for Lunch from Monday - Sunday
between 12 mid-day and 3pm

3 courses £19.95   2 courses £17


Celeriac and Apple Soup (gf) (v)
crisp sage

Pressed Pork Terrine (ga)
sourdough toast, mulled apple and pear chutney

Poached Salmon and Dill Mousse (gf)
beetroot crème fraîche, lemon dressed samphire

Main Courses

Roast Leg and Breast of Turkey (ga)
herb stuffing, bacon wrapped chipolata, roast potatoes, roast gravy

Braised Beef  (gf)
horseradish and parsley mash, red wine and shallot sauce

Baked Fillet of Sea Bass (gf)
crushed peas, fondant potato, lemon and dill butter

Braised Vegetable Suet Pudding (v)
leek and chestnut cream

vegetables served family style


Brandy Soaked Christmas Pudding (ga)
brandy sauce

Baked Dark Chocolate Cheesecake
forest fruit granola, mulled wine

Mascarpone Panna Cotta (gf)
spiced berries, brandy snaps

Tea and Coffee with Mince Pie

(gf) Gluten free, (ga) Gluten free available, (v) Vegetarian

Should you require any information about our dishes, please ask a member of staff before ordering, who will be able to provide the relevant information.