Lunch Menu

Please note ALL our menus are SAMPLE menus and are subject to change

The Hotel is open for Lunch from Monday - Sunday
between 12 mid-day and 3pm

Starters

Roast Tomato and Basil Soup (v)
garlic and olive croutons

Smoked Mackerel and Soft Herb Rillette (ga)
caramelised onion sourdough

Chicken Liver and Almond Parfait (ga)
drerssed salad, melba toast

Mains

Classic oven-baked Fishcake
wilted baby spoinach, buttered crushed new potatoes, parsley cream sauce

Slow-cooked Belly Pork (gf)
roasted root vegetables, apple cider reduction

Char-grilled Pepper and Macaroni Pasta Bake  (v) (ga)
served with warm crusty bread

Desserts

Classic Vanilla Creme Brulee (ga) 
shortbread biscuit

White Chocolate Panna Cotta  (gf)
poached orange, ginger syrup

Lemon and Almond Polenta Cake (gf)
creme chantilly

(gf) Gluten free, (ga) Gluten free available, (v) Vegetarian

Should you require any information about our dishes, please ask a member of staff before ordering, who will be able to provide the relevant information.