Lunch Menu

Please note ALL our menus are SAMPLE menus and are subject to change

Lunch is served Monday to Saturday 12pm - 3pm



Yorkshire Pea Soup (v) (gf) £4.95 
toasted almonds, creme fraiche

Chicken Liver Pate (ga) £5.95
wild mushrooms, onion marmalade, toasted brioche

Whitby Crab Salad (gf) £6.50
pickled radish, chilled tomato and Yorkshire rapeseed oil gazpacho

Heirloom Tomato Salad (v) (gf) £4.95
balsamic dressing, micro basil, Yorkshire goat's curd



Smoked Paprika Braised Pork Belly  £13.95 (gf) 
chorizo, tomato, butterbean, pork jus

Prosciutto-wrapped Chicken Breast £14.25 (gf)
potato rosti, purple sprouting broccoli, tomato Provencal

Seared Salmon Fillet  £12.95 (ga)
gnocchi, samphire, lemon garlic butter sauce

Mixed Pepper And Onion Tart £10.25 (v)  
garlic sauteed spinach, on the vine cherry tomatoes



Buttered Winter Greens
New Potatoes
Chunky Chips
Garden Salad

 £2.95 each


Elderflower Parfait  £4.95  (gf) (v)
hibiscus gel, burnt white chocolate, macerated strawberries

Raspberry Bavarois  £4.95   (ga)
peach melba, raspberry meringue, fresh raspberries, oat and chocolate crumb

Passion Fruit Cheesecake £4.50  (v) 
chocolate soil, passion fruit sorbet

Selection of Ice Creams £1.50 per scoop
clotted cream   Yorkshire lemon curd   bourbon vanilla
red cherry swirl     mint choc chip



Coffee/Tea  £3.50

(gf) Gluten Free (ga) Gluten Free available (v) Vegetarian (vn) Vegan

Should you require any information about our dishes, please ask a member of staff before ordering, who will be able to provide the relevant information.

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