Lunch Menu

Please note ALL our menus are SAMPLE menus and are subject to change

Lunch is served Monday to Saturday 12pm - 3pm

Starters

Broad Bean and Pea Velouté £4.50 (ga)(v)
ham hock, ricotta, pea shoots

Honey Whipped Goats Cheese £5.00 (ga)(v)
heritage beetroot, candied walnuts, lemon and coriander seed dressing,
beetroot sourdough

Pork Terrine £5.00 (gf)
home made apple mustard, pickled onions, crackling

Prawn Cocktail £5.25 (ga)
fennel, baby gem, chicory, avocado, marie rose sauce

Classic Caesar Salad £3.95 (ga)(v)

Mains

Pan-fried Chicken Breast £13.95 (gf)
potato rosti, smoked pancetta, baby carrots, thyme jus

Pork Belly £12
butterbean and chorizo cassoulet

Spinach and Wild Mushroom Risotto £9.95 (v)(gf)
home made ricotta, rocket

Poached Smoked Haddock £10.50 (ga) (v)
creamed leeks and spinach, salt and vinegar scraps

Classic Caesar Salad £8.50 (ga) (v)
Add Chicken £4 Add Salmon £4

Desserts

Dark Rum Panna Cotta £5.50 (ga)
cherries, brandy snap

Classic Lemon Tart £4.95 (v)
raspberry and sorrel sorbet

Apple and Blackberry Cobnut Crumble £5.95 (ga) (v)
creme anglaise

Sticky Toffee Pudding £4.50
toffee sauce

Selection of Ice Creams £1.50 per scoop

choose from: Clotted Cream, Yorkshire Lemon Curd, Bourbon Vanilla, Red Cherry Swirl or Mint Choc Chip

(gf) Gluten Free (ga) Gluten Free available (v) Vegetarian (va) Vegetarian Available

Should you require any information about our dishes, please ask a member of staff before ordering, who will be able to provide the relevant information.

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