Lunch Menu

Please note ALL our menus are SAMPLE menus and are subject to change

Lunch is served Monday to Saturday 12pm - 3pm

 

Starters

Tomato and Red Pepper Soup  £4.95  (v) (ga)
basil oil, sourdough croutons

Chicken and Black Pudding Terrine £6.25
piccalilli, mixed leaf, onion sourdough

Soy and Beetroot Cured Salmon  £6.25 (gf) 
pickled vegetables, fennel pollen cream

Roast Beetroot Carpaccio  £4.75 (gf) (v)
candied walnuts, salsa verde, rocket

Mains

Cumberland Sausages  £12.25 
mashed potato, onion gravy

Confit Duck Leg (gf)  £13.95
dauphinoise, spinach, jus

Fishcakes  £10.50
fries, salad, tartare sauce

Beetroot and Potato Gratin   (gf) (v) £9.95
cheese crumble, balsamic dressed rocket

Sides

Buttered Winter Greens
New Potatoes
Chunky Chips
Garden Salad

 £2.95 each

Desserts

Passion Fruit Cheesecake (v) £5.95
white chocolate, mandarin sorbet

Mixed Berry Brulee (gf) (v) £4.95
amaretti biscuits

Caramelised Lemon Tart (v) £5.25
chocolate soil, clotted cream ice cream

Warm Chocolate Fudge Brownie (v) £5.50
mint choc chip ice cream 

Selection of Ice Creams £1.50 per scoop
clotted cream, Yorkshire lemon curd, bourbon vanilla, red cherry swirl, mint choc chip

Coffee/Tea  £3.50
shortbread

(gf) Gluten Free (ga) Gluten Free available (v) Vegetarian (vn) Vegan

Should you require any information about our dishes, please ask a member of staff before ordering, who will be able to provide the relevant information.

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