Lunch Menu

Please note ALL our menus are SAMPLE menus and are subject to change

Lunch is served Monday to Saturday 12pm - 3pm

Starters

Broad Bean and Pea Velouté £4.50 (ga)(va)

ham hock, ricotta, pea shoots

Grilled Asparagus £5.00 (gf)(v)

hollandaise, poached egg

Pork Terrine £5.00 (gf)

home made apple mustard, pickled onions, crackling

Crayfish Cocktail £5.25 (ga)

fennel, baby gem, chicory, avocado

Classic Caesar Salad £3.95 (ga)(v)

Mains

Calves Liver £11 (gf)

root vegetables, mashed potato, onion gravy, crispy bacon

Pork Belly £12

butterbean and chorizo cassoulet

Spinach and Wild Mushroom Risotto £9.95 (v)(gf)

home made ricotta, rocket

Poached Smoked Haddock £10.50 (ga) (v)

creamed leeks and spinach, salt and vinegar scraps

Classic Caesar Salad £8.50 (ga) (v)

Add Chicken £4 Add Salmon £4

Desserts

Salted Caramel Cheesecake £5.50

peanut brittle, caramelised banana

Lemon Meringue £4.50 (gf)

Yorkshire lemon curd ice cream

Bread and Butter Pudding £4.95

home made custard

Sticky Toffee Pudding £4.50

toffee sauce

Selection of Ice Creams £1.50 per scoop

choose from: Clotted Cream, Yorkshire Lemon Curd, Bourbon Vanilla, Red Cherry Swirl or Mint Choc Chip

(gf) Gluten Free (ga) Gluten Free available (v) Vegetarian (va) Vegetarian Available

Should you require any information about our dishes, please ask a member of staff before ordering, who will be able to provide the relevant information.

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