Lunch Menu

Please note ALL our menus are SAMPLE menus and are subject to change

Lunch is served Monday to Saturday 12pm - 3pm

Starters

Soup of The Day (v) (gf) £5.50

Chicken Terrine (GA) £6.50
spiced apple chutney, sourdough toast

Salmon and Dill Tian (gf) £6.95
mixed leaf, quail’s egg, pickled mustard seeds avocado and lime aioli

Grilled Halloumi (v) (gf) £5.25
carrot and orange salad, honey mustard dressing 

Mains

Braised Feather blade of Beef (ga) £16.25
horseradish mash, seasonal vegetables, red wine and baby onion sauce

Corn-fed Chicken Breast (gf) £15.95
braised Leek and parmentier potatoes, wild mushroom, mushroom and herb jus 

Glazed Sea Trout (ga) £14.25
gnocchi, bok choi, sesame seeds, Thai red coconut sauce

Butternut Squash Risotto (v) (gf) £12.25
smoked sage butter, Harrogate blue, toasted pecans

 

Sides

Seasonal Vegetables
Buttered New Potatoes
Rosemary Chips
Garden Salad

 £2.95 each

Desserts

Eggnog Panna Cotta (gf) (v) £5.95
boozy mulled figs, brandy snap

Dark Chocolate Delice 
salted caramel ganache, raspberries

Sticky Toffee Pudding (V) £6.50
toffee sauce, hazelnut and Tonka bean ice-cream

Raspberry and White Chocolate Roulade (V)£5.85
chocolate sauce, fresh raspberries

Coffee/Tea  £3.50
shortbread

(gf) Gluten Free (ga) Gluten Free available (v) Vegetarian (vn) Vegan

Should you require any information about our dishes, please ask a member of staff before ordering, who will be able to provide the relevant information.

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