Festive Lunch Menu

The Festive Lunch Menu is available from 29th November 2019

As menus are planned so far in advance, the Dean Court reserves the right to adjust or offer similar alternatives if necessary

Lunch is served Monday to Saturday 12pm - 3pm


Celeriac Soup   (v) (gf)
chestnut cream

Chicken Terrine   (ga)
spiced apple chutney, sourdough toast

Hot Smoked Salmon and Dill Tian   (gf)
mixed leaf, pickled cucumber, avocado and lime aioli

Roasted Beetroot Carpaccio  ( vn) (v) (gf)
candied walnuts, salsa verde, rocket

Main Course

Roast Leg and Breast of Turkey (ga)
herb stuffing, bacon wrapped chipolata, roast potatoes, gravy

Braised Featherblade of Beef (ga)
horseradish mash, red wine and baby onion sauce

Plaice Fillet (gf)
 potato rosti, brown shrimp, mousseline sauce

Roasted Cauliflower and Chestnut Bake (ga) (v) (vn)
truffle oil, garlic hasselback potatoes


Brandy Soaked Christmas Pudding (ga)
 brandy sauce

Blood Orange Posset (gf) (v)
Cointreau orange compote, praline, meringue

Eggnog Panna Cotta (gf)
boozy mulled figs, brandy snap

Dark Chocolate Delice
salted caramel ganache, raspberries

Coffee or Tea
mince pies

(v ) vegetarian    (vn) vegan    (gf) gluten free     (ga)  gluten free available