Festive Dinner Menu

Our Festive Menu is available from 29th November 

As menus are planned so far in advance, the Dean Court reserves the right to adjust or offer similar alternatives if necessary

Dinner is served in DCH restaurant from 6pm - 9.30pm

Starters

Celeriac Soup   (v) (gf) £5.95
chestnut cream

Chicken Terrine (ga) £6.50
spiced apple chutney, sourdough toast

Smoked Duck Breast (gf) £6.95
beetroot and blackberry salad, blackberry vinaigrette

Honey Whipped Goats Cheese Mousse (v) (ga) £6.95
spiced pear puree, figs, gingerbread and pecan crumb

Hot Smoked Salmon and Dill Tian (gf) £6.95
mixed leaf, pickled cucumber, avocado and lime aioli

Roasted Beetroot Carpaccio (vn) (v) (gf) £5.25
candied walnuts, salsa verde, rocket

Main Courses

Roast Leg and Breast of Turkey (ga) £13.95
herb stuffing, bacon wrapped chipolata, roast potatoes, gravy

Braised Featherblade of Beef (ga) £16.25
horseradish mash, red wine and baby onion sauce

Corn-fed Chicken Breast (gf) £15.95
new potatoes, braised leeks, wild mushroom cream sauce

Plaice Fillet (gf) £14.25
 potato rosti, sautéed spinach,  brown shrimp, mousseline sauce

Roasted Cauliflower and Chestnut Bake (ga,v, vn available) £12.50
truffle oil, garlic hasselback potatoes

Butternut Squash Risotto (v) (gf) £12.25
sage, blue monday, toasted pecans

All main courses are served with seasonal vegetables 

Sides
Buttered New Potatoes      Rosemary Chips      Garden Salad
£2.95 each

Desserts

Brandy Soaked Christmas Pudding (ga) £6.25
brandy sauce

Blood Orange Posset (gf) (v) £5.50
Cointreau orange compote, praline, meringue

Eggnog Panna Cotta (gf) £5.95
boozy mulled figs, brandy snap

Dark Chocolate Delice £6.25
salted caramel ganache, raspberries

Sticky Toffee Pudding (v) £6.50
toffee sauce, hazelnut and tonka bean ice-cream

Raspberry and White Chocolate Roulade (v)  £5.85
chocolate sauce

Selection of Northern-bloc Ice-Creams (v) (gf) £1.50 per scoop
Stem Ginger, Hazelnut and Tonka bean, Vanilla, Chocolate and Sea Salt, Roasted Strawberry

Best of Yorkshire Cheeses
Chefs selection of cheeses, celery, grapes, crackers, chutney
Two Cheeses £5.00, Three Cheeses £6.95, Four Cheeses £9.00
Abbots Bronze, Ribblesdale Goats’ Cheese, Harrogate Blue, Fountains Gold, Wensleydale & Apricot  

Coffee or Tea £3.50
mince pies

 

(v ) vegetarian    (vn) vegan     (gf) gluten free     (ga)  gluten free available