Easter Sunday Lunch

Easter is just around the corner and our Head Chef is creating an Eggrasta special Sunday Lunch to celebrate.

At Only £25 per person it's going to be very popular so hurry - telephone 01904 625082 to make a reservation

Starters

Spring Pea Soup (v) (gf)
crème fraiche, toasted pine nuts, dill

Chicken Terrine (ga)
spiced apple chutney, sourdough toast

Soy and Beetroot Marinated Salmon (gf)
 pickled vegetables, fennel pollen cream

Butternut Squash Tortalloni (v)
sage butter, crispy shallots

Main Courses

Roast Leg of Lamb (gf)
glazed carrots and parsnips, garlic roasted new potatoes, rosemary gravy

Smoked Paprika Braised Pork Belly (gf)
chorizo, tomato, butterbean cassoulet

Grilled Cod Fillet (gf)
confit leeks, parmentier, broad bean and pancetta, lemon verbena pesto sauce

Grilled Yorkshire Asparagus (v) (gf)
 fresh peas, wild garlic risotto

Desserts

Lemon Curd Mousse  (v)
raspberries, raspberry and sorrel sorbet

Sea Salt Chocolate Caramel Tart (v)
whipped mascarpone, hazelnut tuile

Rhubarb Semifreddo, (v) (gf)
pistachio, crème anglaise, vanilla poached rhubarb

Selection of Ice Creams