Dinner Menu

Please note ALL our menus are SAMPLE menus and are subject to change

The Hotel is open for Dinner Monday - Sunday from 6pm - 9.30pm

Starters

Soup of the Day (v) (gf)   £5.50

Chicken Terrine (ga)  £6.50
spiced apple chutney, sourdough toast

Smoked Duck Breast  (gf) £6.95
celeriac and apple remoulade, mustard and truffle dressing, celery, cress

Roasted Beetroot (v) (ga)  £6.95
goats curd, spiced apple puree, honeycomb and gingerbread crumb

Salmon and Dill Tian  (gf)  £6.95
mixed leaf, quail's egg, pickled mustard seeds, avocado and lime aioli

Trout and Mackerel Pate (gf)   £7.25
pickled cucumber carpaccio, dill dressing

Grilled Halloumi (v) (gf) £5.25
carrot and orange salad, honey mustard dressing

Mains

Treacle-marinated Venison Loin  £17.50 
celeriac puree, coloured carrots, fondant potato, stout jus

Braised Featherblade of Beef  (ga)  £16.25  
horseradish mash, seasonal vegetables, red wine and baby onion sauce

Corn-fed Chicken Breast (gf)  £15.95
braised leek and parmentier potatoes, wild mushroom, mushroom and herb jus

Glazed Sea Trout (ga) £14.25
gnocchi, bok choi, sesame seeds, Thai red cocunut sauce

Fillet of Cod wrapped in Bacon (gf) £14.95
samphire, curried pickled mussels, new potatoes, lobster bisque, lemon oil

Red Cabbage, Red Onion Marmalade and Cream Cheese Roulade (v) £12.50
roasted new potatoes, tomato sauce 

Butternut Squash Risotto (v) (gf) £12.25
smoked sage butter, Harrogate blue, toasted pecans

Steaks

Ribeye 10oz  £24       Fillet 8oz   £28
served with confit tomatoes,rosemary chips, dressed rocket,
and a choice of either peppercorn or blue cheese sauce

Steaks

Ribeye 10oz £24       Fillet 8oz £28
served with chunky chips, confit tomato, watercress,
and a choice of either peppercorn sauce, or Diane sauce

Sides

Seasonal Vegetables    Buttered New Potatoes   Rosemary Chips    Garden Salad

£2.95 each

Desserts

Christmas Pudding Cheesecake (v) £5.25
Cointreau orange compote, meringue, Christmas pudding ice cream

Eggnog Panna Cotta (gf) (v)  £5.95
boozy mulled figs, brandy snap

Dark Chocolate Delice £6.25
salted caramel ganache, raspberries

Sticky Toffee Pudding (v)  £6.50
toffee sauce, hazelnut and tonka bean ice cream

Raspberry and White Chocolate Roulade (v)  £5.85
chocolate sauce, fresh raspberries

Selection of Ice Creams
£1.50 per scoop
Salted Caramel     Ginger Caramel     Hazelnut and Tonka Bean     Vanilla     Chocolate and Sea Salt     Roasted Strawberry 

Selection of Cheeses
2 cheeses £5.00,  3 cheeses £6.95,  4 cheeses £8
celery, grapes, crackers, chutney 

Choose  from Abbots Bronze, Harrogate Blue, Fountains Gold, Wensleydale & Apricot

Coffees, Teas

£3.50
served with home made truffles

choose from a wide range of speciality coffees and Ringtons speciality teas

(gf) Gluten free, (ga) Gluten free available, (v) Vegetarian

Should you require any information about our dishes, please ask a member of staff before ordering, who will be able to provide the relevant information.

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