Dinner Menu

Please note ALL our menus are SAMPLE menus and are subject to change

The Hotel is open for Dinner Monday - Sunday from 6pm - 9.30pm

Starters

Soup of the Day (v) (gf)   £5.50

Chicken Terrine (ga)  £6.50
spiced apple chutney, sourdough toast

Smoked Duck Breast  (gf) £6.95
celeriac and apple remoulade, mustard and truffle dressing, celery, cress

Roasted Beetroot (v) (ga)  £6.95
goats curd, spiced apple puree, honeycomb and gingerbread crumb

Salmon and Dill Tian  (gf)  £6.95
mixed leaf, quail's egg, pickled mustard seeds, avocado and lime aioli

Trout and Mackerel Pate (gf)   £7.25
pickled cucumber carpaccio, dill dressing

Grilled Halloumi (v) (gf) £5.25
carrot and orange salad, honey mustard dressing

Mains

Treacle-marinated Venison Loin  £17.50 
celeriac puree, coloured carrots, fondant potato, stout jus

Short Rib of Beef  (ga)  £16.25  
horseradish mash, seasonal vegetables, red wine and baby onion sauce

Corn-fed Chicken Breast (gf)  £15.95
braised leek and parmentier potatoes, wild mushroom, mushroom and herb jus

Glazed Sea Trout (ga) £14.25
gnocchi, bok choi, sesame seeds, Thai red cocunut sauce

Fillet of Cod wrapped in Bacon (gf) £14.95
samphire, curried pickled mussels, new potatoes, lobster bisque, lemon oil

Red Cabbage, Red Onion Marmalade and Cream Cheese Roulade (v) £12.50
roasted new potatoes, tomato sauce 

Butternut Squash Risotto (v) (gf) £12.25
smoked sage butter, Harrogate blue, toasted pecans

Steaks

Ribeye 10oz  £24       Fillet 8oz   £28
served with confit tomatoes,rosemary chips, dressed rocket,
and a choice of either peppercorn or blue cheese sauce

Steaks

Ribeye 10oz £24       Fillet 8oz £28
served with chunky chips, confit tomato, watercress,
and a choice of either peppercorn sauce, or Diane sauce

Sides

Seasonal Vegetables    Buttered New Potatoes   Rosemary Chips    Garden Salad

£2.95 each

Desserts

Desserts

Raspberry Cheesecake (v) £5.50
frozen raspberries, mandarin and Prosecco sorbet

Brandy and White Chocolate Bread and Butter Pudding  £6.00
creme Anglaise

Dark Chocolate Delice £6.25
salted caramel ganache, raspberries

Sticky Toffee Pudding (v) £6.50
toffee sauce, hazelnut and Tonka bean ice-cream

Créme Caramel (v) £5.50
mulled figs, fig puree, chocolate soil, meringue

Best of British Cheeses
Chefs selection of cheeses, celery, grapes, crackers, chutney
 2 Cheeses £5, 3 cheeses £6.95, 4 cheeses £9
Abbots Bronze, Yorkshire Blue, Petit Brie, Wensleydale & Apricot

Selection of Northern-bloc Ice-Creams (v) (gf) £1.50 per scoop
Vegan Salted Caramel, Red Cherry Swirl, Hazelnut and Tonka Bean,
Vanilla, Chocolate and Sea Salt, Roasted Strawberry, Lemon Curd

Selection of Sorbets (v) (gf) £1.50 per scoop
Mediterranean Lemon, Blood Orange, Passion Fruit, Mandarin, Raspberry and Sorrel

 

Coffees, Teas

£3.50
served with home made truffles

choose from a wide range of speciality coffees and Ringtons speciality teas

(gf) Gluten free, (ga) Gluten free available, (v) Vegetarian

Should you require any information about our dishes, please ask a member of staff before ordering, who will be able to provide the relevant information.

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