Dinner Menu

Please note ALL our menus are SAMPLE menus and are subject to change

The Hotel is open for Dinner Monday - Sunday from 6pm - 9.30pm


Broad Bean and Pea Velouté £4.50 (va) (gf)

ham hock, ricotta, pea shoots

Grilled Asparagus £5.00 (v) (gf)

hollandaise, poached egg

Pork Terrine £5.00 (ga)

home made apple mustard, pickled onions, crackling

Crayfish Cocktail £5.25 (gf)

fennel, baby gem, chicory, avocado

Crab Tian £6.50 (gf)

radish, cucumber, grapefruit

Pressing of Chicken £5.50 (v) (ga)

gribeche, onion sour dough toast

Classic Caesar Salad £3.95 (v) (ga)

Add Chicken £4 Add Salmon £4


Calves Liver £11 (gf)

root vegetables, mashed potato, onion gravy, crispy bacon

Pork Belly £12 (gf)

butterbean and chorizo cassoulet

Spinach and Wild Mushroom Risotto £9.95 (v) (gf)

home made ricotta, rocket

Poached Smoked Haddock £10.50 (ga)

creamed leeks and spinach, salt and vinegar scraps

Braised Lamb Shank £15.95 (gf)

mashed potato, celeriac, mint gravy

Classic Caesar Salad £8.50 (v) (ga)

Add Chicken £4 Add Salmon £4


Ribeye 8oz £27 (ga)

Sirloin 8oz £25 (ga)

Rump 8oz £17 (ga)

All steaks are served with fries, confit tomato, onion rings,

watercress and a choice of either peppercorn or Diane sauce


Caramel Cheesecake £5.50

peanut brittle, caramelised banana

Lemon Meringue £4.50

Yorkshire lemon curd ice cream

Bread and Butter Pudding £4.95

home made custard

Salted Chocolate Pot £5.95 (ga) (v)

pistachio madeleines

Sticky Toffee Pudding £4.50

toffee sauce

Selection of Ice Creams

£1.50 per scoop - choose from:

clotted cream, Yorkshire lemon curd, bourbon vanilla, red cherry swirl, mint choc chip

Selection of Four Cheeses £8

or choose Three Cheeses £6

from the following:

Blue Wensleydale, Charcoal Cheddar, Ribbersdale Smoked Goats Cheese, Old Peculiar

Coffees, Teas


served with home made truffles

choose from a wide range of speciality coffees and Ringtons speciality teas

(gf) Gluten free, (ga) Gluten free available, (v) Vegetarian

Should you require any information about our dishes, please ask a member of staff before ordering, who will be able to provide the relevant information.

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