Dinner Menu

Please note ALL our menus are SAMPLE menus and are subject to change

The Hotel is open for Dinner Monday - Sunday from 6pm - 9.30pm

Starters

Yorkshire Pea Soup (v) (gf)   £5.95
creme fraiche, toasted almonds

Chicken Liver Pate (ga)  £6.95
wild mushrooms, onion marmalade, toasted brioche

Pulled Pork Croquettes  £7.25
caramelised apple puree, baby watercress, cider pickled apple matchsticks

Hot Smoked Salmon (gf)  £6.95
Textures of baby vegetables, celery cress, cucumber and Hendricks gin granita

Whitby Crab Salad (ga)  £7.50
pickled radish, chilled tomato and Yorkshire rapeseed oil gazpacho

Heirloom Tomato Salad (v) (gf)   £5.95
balsamic dressing, micro basil, Yorkshire goat's curd

 

 

Mains

Prosciutto Wrapped Chicken Breast  (gf)  £14.25 
potato rosti, purple sprouting broccoli, tomato Provencal

Smoked Paprika Braised Pork Belly (gf)  £13.95  
chorizo, tomato, butterbean, pork jus

Cumberland Sausages (ga)  £12.25
mashed potato, onion gravy

Mixed Pepper And Onion Tart (v) £10.25 
garlic sauteed spinach, on-the-vine cherry tomatoes

Seared Salmon Fillet (ga) £12.95
samphire, gnocchi, lemon garlic and chervil butter sauce

Wild Garlic Risotto (v) (gf) £11.50
asparagus, wild mushrooms

Grilled Cod Fillet (gf) £12.50
confit leeks, broad beans, pancetta, lemon verbena pesto sauce

Steaks

Ribeye 10oz  £24       Fillet 8oz   £28
served with chunky chips, confit tomato, watercress,
and a choice of either peppercorn or Diane sauce

Steaks

Ribeye 10oz £24       Fillet 8oz £28
served with chunky chips, confit tomato, watercress,
and a choice of either peppercorn sauce, or Diane sauce

Sides

Buttered Spring Greens    New Potatoes     Chunky Chips    Garden Salad

£2.95 each

Desserts

Elderflower Parfait  (gf) (v) £4.95
hibiscus gel, burnt white chocolate, macerated strawberries

Raspberry Bavarois (ga)  £4.95
peach melba, raspberry meringue, fresh raspberries, oat and chocolate crumb

Pimms Trifle £5.85
orange and strawberry jelly, ginger custard, amaretti biscuit, whipped cream

Passion Fruit Cheesecake (v)  £4.50
chocolate soil, passion fruit sorbet

Banana Sticky Toffee Pudding (v)  £5.95
toffee sauce, vanilla ice cream

Selection of Ice Creams
£1.50 per scoop
clotted cream   Yorkshire lemon curd   bourbon vanilla
red cherry swirl     mint choc chip

Selection of Cheeses
2 cheeses £5.00, 3 cheeses £6.50, 4 cheeses £8
Choose  from Wensleydale Cranberry, Black Stick Blue,
Camembert and Coastal Cheddar

Coffees, Teas

£3.50
served with home made truffles

choose from a wide range of speciality coffees and Ringtons speciality teas

(gf) Gluten free, (ga) Gluten free available, (v) Vegetarian

Should you require any information about our dishes, please ask a member of staff before ordering, who will be able to provide the relevant information.

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