Main Courses

Main Courses


Confit of Duck
a cassoulet of flageolet beans Toulouse sausage & smoked bacon sauce (£16.75)

Rosette of Yorkshire Beef Rossini
with field mushrooms, foie gras & Madeira sauce (£26.50)

Supreme of Chicken
stuffed with sundried tomato & pancettawith a basil & parmesan risotto complemented by a pickled walnut & asparagus sauce (£16)

Pan Seared Breast of Pheasant
with braised red cabbage & apple, rosti potato & sage jus (£16.50)

Steak & Kidney Pie
with Theakstons ale gravy (£16)

Marinated Rump of Lamb
with dauphinoise potatoes, saut©ed French beans, roast garlic & fresh thyme sauce (£18.50)

Braised Daube of Beef
with a cheddar mash, Bourguignonne sauce (£17.75)

Roast Studded Rack of Pork
with apricot compote and sage and onion sauce (£16.25)

Whole Roast Fillet of Yorkshire Beef (cooked pink)
rubbed with mild mustard and garlic, red wine and mushroom sauce (£28.50)

All meats are locally reared and from local suppliers-WHEREVER POSSIBLE

*Sirloin of Beef (cooked medium)
with Yorkshire puddings, rich gravy & creamed horseradish tartlet (£19.75)

*Roast Loin of Pork
stuffed with apricot & fresh sage homemade stuffing & a port wine sauce (£18.50)

*Roast Leg of Lamb
confit rosemary vegetables and a rich gravy of the meat juices (£19.25)

Prices in April-July subject to increase (new season lamb)

** Butter Roasted Turkey
cranberry, sage and chestnut stuffing bacon rolls, pan gravy (£17.50)

*Honey & Mustard Baked Ham
with apple & date chutney parsley sauce (£16.75)

* A minimum 10 portions required for these Roasts
** A minimum 20 portions required for Roast Turkey

Pan Seared Fillet of Sea Bass
with oriental vegetables,soy & honey dressing (£16.50)

Coulibiac of Salmon
wrapped in puff pastry, layered with egg and savoury rice Hollandaise sauce (£16.25)

Seared Tuna with Bubble & Squeak
orange & saffron dressing (£18.50)


All priced at £15

Mille Feuille of Three Cheeses
with baby vegetable sauce

Oriental Vegetable Strudel
with soy and honey sauce

Mushroom and Spinach Pancakes
with Gruyere cheese

Courgette and Corn Fritters
with tomato and coriander salsa

Tel: +44 (0)1904 625082

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Next Events...

If you’re a lover of Kit Kat, Quality Street, Aero  or Smarties or always had Rolo's as a treat - then join us this Easter Monday and hear in person from some of the original Rowntree ‘Sweethearts’ who helped make these and other sweets the iconic favourites they became –  and helped make York the chocolate centre of the UK.  This informal Event is part of the York Chocolate Festival 2014 and is hosted by best-selling authors, Neil Hanson and Lynn Russell.  Once again York is the chocolate centre of the UK. So come and hear about the past and enjoy a little of the ‘now’ with a delicious Chocolate Afternoon Cream Tea - with a little surprise from us!  Seats £16.50 per personChoc Cream Tea SPECIAL OFFER Book 6 seats and pay for just 5