First Courses

FIRST COURSES

PLEASE SELECT ONE DISH FROM THIS LIST FOR ALL GUESTS -PLUS ONE VEGETARIAN CHOICE IF REQUIRED

Pate de Campagne Flavoured with Cognac
with cheese & onion bread apricot & grape chutney (£6.25)

Twice-Baked Cheese Souffle with Spiced Pear Chutney (hot) (V)
(£5.80

A Tropical Fruit Platter (V)
with lemongrass & passion fruit syrup (£6)

Terrine of Confit Duck with Chorizo
wrapped in Prosciutto with a date & pumpkin chutney (£6.95)

Thai Salmon with Asian Noodles (hot)
accompanied with a ginger & mirin dressing (£6.25)

Cocktail of Prawns and Avocado
with lime and paprika mayonnaise (£7)

Baked Goats Cheese Tart in Parmesan Pastry
sundried tomato salad, roasted pepper dressing (£5.75)

Smoked Salmon
with dill blini, sour cream & Avruga caviar (£9.50)

SOUPS

Fresh Lobster Bisque finished with brandy & saffron (£5.50)

Smoked Bacon & Lentil Soup with a green pea puree(£4.75)

Curried Parsnip Soup With banana chips(V)(£4.50)

Chilled Pear & Watercress Soup with mascarpone cheese (V)(£4.50)

Smoked Chicken & Pearl Barley Broth with fresh parsley & prunes (£5)

Were pleased to offer a more traditional soup on request

Tel: +44 (0)1904 625082

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A big thank you to everyone at the Dean Court Hotel for making our 3 night weekend stay to celebrate our 25th Wedding Anniversary so enjoyable.