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First Courses

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I applaud the recycling efforts and thought it an excellent idea to have large dispensers of soap etc in the bathroom to cut waste.

A.B. Harrogate, North Yorkshire

FIRST COURSES

Pate de Campagne Flavoured with Cognac
with cheese & onion bread apricot & grape chutney (£5.85)

Twice-Baked Cheese Souffl© with Spiced Pear Chutney (hot) (V)
(£5.50)

A Tropical Fruit Platter (V)
with lemongrass & passion fruit syrup (£5)

Terrine of Confit Duck with Chorizo
wrapped in Prosciutto with a date & pumpkin chutney (£6.50)

Thai Salmon with Asian Noodles (hot)
accompanied with a ginger & mirin dressing (£5.95)

Cocktail of Prawns and Avocado
with lime and paprika mayonnaise (£6.25)

Baked Goats Cheese Tart in Parmesan Pastry
sundried tomato salad, roasted pepper dressing (£5.25)

Smoked Salmon
with dill blini, sour cream & Avruga caviar (£6.75)

SOUPS

Fresh Lobster Bisque finished with brandy & saffron (£5.25)

Smoked Bacon & Lentil Soup with a green pea puree(£4.50)

Curried Parsnip Soup With banana chips(V)(£4.25)

Chilled Pear & Watercress Soup with mascarpone cheese (V)(£4.25)

Smoked Chicken & Pearl Barley Broth with fresh parsley & prunes (£4.75)

Were pleased to offer a more traditional soup on request

Dean Court Hotel Awards