Desserts
What a lovely hotel and staff very friendly, will definitely go back.
4 Mar 2010 - DellyMae
DESSERTS
COLD (£5.75)
Chocolate & Maple Cheesecake
with crushed raspberries and fresh figs
Pineapple & Mandarin Panacotta
with cinnamon tuilles
Spiced Baby Pineapple,
Mango & Passion Fruit Soup with coconut ice cream
Classic Lemon Tart
candied lemons & lemon sorbet
Vanilla Creme Brulee,
Compote of Berries with basil, and shortbread biscuits
Iced Rum & Raisin Parfait
with sultana syrup & toffee bananas
Baileys & White Chocolate Torte
with strawberry & mint salad
Terrine of Seasonal Berries
set in elderflower & champagne jelly with clotted cream
HOT (£5.75)
Chocolate & Orange,Bread & Butter Pudding
made with brioche candied oranges & cinnamon custard
Traditional Jam Roly Poly
with berry compote & cr¨me anglaise
Warm Chocolate Fondant
with dark chocolate sauce & banana ice cream
Bramley Apple, Sultana
& Cinnamon Strudel with double cream
Sticky Toffee Pudding
with butterscotch sauce and vanilla ice cream
CHEESES
Both accompanied with walnut bread & chutney
Selection of Four Yorkshire Cheeses £6.50
Selection of Seven Yorkshire Cheeses £9.50
