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Buffet Menus (stand up)

Images of Best Western Dean Court Hotel

What a lovely hotel and staff very friendly, will definitely go back.

4 Mar 2010 - DellyMae

FINGER BUFFET 1

£13.50

Caesar Salad in Filo Baskets
topped with anchovies and parmesan flakes

Bruschetta of Char-grilled Vegetables
buffalo mozzarella cheese

Leek, Gruyere & Smoked Bacon Tart
with Italian parsley

Sesame & Soy Glazed Beef Kebabs

A selection of dainty open sandwiches
on Mini Bagels, Walnut Bread and Crostini

Filo Crisps with Chicken and Mango Salsa

Brandy Snaps filled with Rich
Chocolate Mousse

Brandy-flamed Fruit Brochettes

Coffee & Sweetmeats

FINGER BUFFET 2

£16.50

Lemon and Dill Scones
with romanov smoked salmon and
cr¨me fraiche

Mini Caesar Salad in Filo Baskets
topped with anchovies and parmesan flakes

Thai style Dim Sum
with soy, coriander and ginger dip

Blackened Cajun Chicken Brochettes

Mini Lamb Koftas with yogurt dip

Yorkshire Feta Cheese
oven dried tomato & black olive salsa

Skewers of Melon and Parma Ham

Raspberry and Tia Maria Gateau
with liqueur soaked sponge

Fruit Tartlets

Coffee & Sweetmeats

FINGER BUFFET 3

£21.00

Skewers of Melon and Parma Ham

Miniature Masham Sausage & Mash
with sweet mustard

Peking Style Duck
with sesame, plum sauce and spring onions

Savoury Dim Sum with dipping sauces

Home cured Gravadlax
on oatmeal shortbread with lemon mascarpone

Miniature Smoked Trout and Tarragon Eclairs

Yorkshire Blue Cheesecake with Spiced Pears

Brandy snaps
filled with Chocolate and Brandy Mousse

A Delice of Rhubarb

Coffee & Sweetmeats

FINGER BUFFET 4

(Vegetarian) £13.50

Bruschetta of Char grilled Vegetables
buffalo mozzarella cheese

Thai Style Dim Sum
with soy, coriander and ginger dip

Yorkshire Feta Cheese oven dried tomato and black olive samosas

Ratatouille Barquettes

A selection of dainty open sandwiches

Tortilla chips with lemon hummus

Brandy snaps filled with chocolate mousse

Raspberry and Tia Maria Gateau

Coffee & Sweetmeats

4 Star Hotel Breakfast Award Silver Award AA 4 StarRead the The Good Hotel Guide reviewCarbon Trust Green Tourism - Bronze Award