Valentine's Seven Course Tasting Menu

Friday 12th, Saturday 13th and Sunday 14th February

There couldn't be a more romantic setting that the Dean Court Hotel's restaurant D.C.H ...overlooking York Minster. And we have a seven course tasting menu to enhance your evening surrounded by one of York’s most stylish boutique hotels. 
At £50pp or with specially chosen wine pairings at an additional £20pp


Selection of Home Made Breads
caramelised onion sourdough, sun blushed tomato and rosemary focaccia, Yorkshire gold bread served with flavoured butters  - smoked paprika and green olive, Maldon sea salt, truffle
Whisky Smoked Salmon
blood radish, salt cured egg yolk, pickled baby beetroot
Gin & Tonic / Cragganmore
Venison Carpaccio
wild horseradish ice cream, cauliflower textures, parsley gel
Corail Chateau de Roquefort, Provence, France. Rose
Pan fried Red Mullet
crispy squid, fennel, pickled shitake mushrooms, dried tomatoes, chorizo textures, flavoured butter
Pinot Noir, Lautarul, Timisoara, Romania
Charcoal Pork Tenderloin
wasabi emulsion, coffee charred baby carrots, red kale, pomegranate jus
Al Muvedre Telmo Rodriguez, Alicante, Spain
Chocolate Indulgence
shortbread sand, honeycomb, salted caramel ice cream
Late Harvest Sauvignon – Concha Y Toro, Chile
Selection of Yorkshire Cheeses and Biscuits
(Yorkshire blue, Fountains Gold, Fine Fettle)
Coffees and Teas with a selection of Petit Fours
Iseo truffles, wild tangerine root fudge,  mini lemon meringues,  chocolate and blood orange macaroons

Please note ALL our menus are SAMPLE menus and are subject to change