2 Night Chocolate Lovers' St. Valentine's Break
This is the only hotel we would stay in when we visit York
A.B. Huddersfield, West Yorkshire
Celebrate St. Valentine's Weekend in York...the romantic capital of the north!
...on an Exclusive Chocolate Lovers' Valentine's Break
February 13th and 14th February 2013
Enjoy two nights in 4-star contemporary comfort with full Yorkshire Breakfast each morning - and a visit to York Cocoa House (1 min from hotel), York's new exciting chocolate haven!
Learn how to work with chocolate and make your own personal message for a loved one this Valentine's Day, with a gorgeous Chocolate love heart with your own personal message. You will love the atmosphere at York Cocoa House-and the passion for chocolate that oozes from Sophie and her team. Great fun. We promise!
Your Valentine's Break also includes:-
- A bottle of chilled Champagne in your room
- A Bouquet of red roses for your loved one
- Valentine's 4 Course Candlelit Dinner in D.C.H (Thurs 14th only) with the romantic strings and voice of Sarah Dean, Harpist
- Fun with Chocolate at York Cocoa House takes place 2.30pm- 3.30pm on 14th Feb
VALENTINE'S EVE MENU FOR D.C.H - the Restaurant.
First Courses
Mango "Ravioli" filled with Whitby Crab - lemon grass and chilli jelly, passion fruit dressing
Cauliflower Veloute -a thick warming soup, spinach and yorkshire blue cheese bon-bon (V)
Sauteed Breast of Pigeon - black pudding, celeriac puree, parsnip crisps, thyme jus, balsamic
Vegetable and Sun-blushed Tomato Terrine - gazpacho, pesto-dressed baby leaves (V)
Second Courses
Mousseline of Sole, Lobster Bisque - a light poached mousse served hot with a creamy lobster sauce
Delice of Pineapple - coriander cress
Main Courses
Pork in Three Styles - wellington style, wrapped in pastry, braised cheeks and slow-roasted honey-glazed belly
fondant purple-potatoes, green pea puree, seasonal greens
Pan-Roasted Halibut, braised fennel, mussel and clam broth
Rump of Yorkshire Lamb and Pan Haggerty Potatoes -root vegetable ratatouille, port wine sauce, winter vegetables
Wild Mushrooms and Rosemary Foccacia - crispy poached egg, baby vegetables, tarragon butter sauce, micro salad.
Sweets
Dean Court " Croque en Bouche" to Share - a tower of profiteroles filled with dark orange chocolate, cherry and milk chocolate, white chocolate and pistachio mousse hot chocolate sauce to pour
Iced Honey and Banana Battenburg - almond crumb, caramalised bananas
Passion Fruit Creme Brulee - pineapple cubes, coconut sorbet, jasmine tea biscuits.
Trio of English Cheeses - celery, grapes, fruit chutney, homemade biscuits
Coffees, Teas and Tisanes - with sweethearts
TARIFF
Prices are PER PERSON for the fully inclusive 2 - NIGHT Break 13/14th February 2013 (based on two sharing)
A £50 non-returnable deposit is required please, at time of booking your room.
Click here for our cancellation policy
| Small Double | £195 |
| Standard Double or Twin | £210 |
| Superior Double | £240 |
| de Luxe Double | £270 |
| de Luxe 4-Poster Double | £300 |
