Best Western Dean Court Hotel in York

D.C.H The Restaurant - Lunch Menu

Lunch Menu

Weekday Lunch Menus change every week This is a sample of the dishes to expect

First Courses

Pork and Bacon Terrine- spiced apple pur©e

Pea Mousse and Parma Ham- mint dressing

Potato and Watercress Velout© (v)-a thick creamy soup

Smoked Haddock Rarebit - tomato salad

Artichoke and Feta Bruschetta (v)- with dressed leaves

Main Courses

Grilled Mackerel-fennel salad, citrus dressing

Coq au Vin-classic dish of chicken braised in red wine

Rump of Lamb-provencal vegetables, olive jus

Roast Pollack -with a basil and sun-blushed tomato crumb

Thai Vegetable Curry-coriander rice

Main courses are served with a selection of vegetables

Sweets and Cheeses

Lemon Tart- rhubarb sorbet

Stick Toffee Pudding- butterscotch sauce

White Chocolate Parfait-drizzled orange caramel

Passion Fruit Curd-berries and coulis

Yorkshire and British cheeses-with accompaniments

Coffee with Sweetmeats

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