D.C.H The Restaurant - Dinner Menu
...my sleep,a precious commodity on a business trip,was enhanced by a superb bed and bedding, wonderful quiet....Old but modern in every way: the best of both worlds....
K.I Washington DC
D.C.H - the Restaurant at the Dean Court
AA Rosette award for excellent Food 2011. Winner of White Rose Local Food in Tourism Award from Yorkshire Tourist Board
Dinner Menu
We offer complimentary homemade breads, olive oil and balsamic dips
First Courses
Yellison Farm Goats Cheese Mousse (V) - roast fig, pickled walnuts, roasted onions £7.25
Roast Scottish King Scallops - apple and celery risotto, black pudding crisp, chive oil £9.75
Ballotine of Game with Chestnuts - quince jelly £8.00
Jerusalem Artichoke Veloute (V) - a velvety cream soup, hazelnut oil, hazelnut foam £6.25
Potted Ham Hock - soft boiled quail's egg, pea mousse, piccalilli £7.50
Moules Mariniere - fresh Welsh mussels cooked in white wine, shallots and herbs £8.95/£17.50
Provenance
Goats cheese from Yellison Farm, Skipton
Game from Oxclose Farm, Wetherby
Ham from Yorkshire-reared Pigs
Salads & herbs “ Herbs Unlimited, Thirsk
Main Courses
Fillet of Pork -bubble "n" squeak, apple and cider jelly, sage butter ravioli £19
Baked Cod - fennel bhaji, shellfish consomm© £19.75
Williams Pear, Walnut and Thyme Muffin (V) - yorkshire blue cheese warm potato,roast pear salad £17.25
Slow-Roasted Free-Range Venison - lemon mash, cep veloute, puree of roasted wild black garlic £21.00
Breast of Wild Duck ( cooked pink) - duck leg faggot, smoked potatoes, roast beetroot, braised chicory salad £22.50
Roast Cote de Boeuf for Two - whole rib of 21-day matured Yorkshire-reared beef, presented and carved at your table.
Madeira sauce, dauphinois potatoes, vegetables in season £40
Head Chef Paul Laidlaw's Recommendation - a signature dish of seasonal produce £18.75-£22.50
Provenance
Vegetables “ from Robert Tomlinsons, Yorkshire Nurseries
Cod “ from sustainable sources “ M & J Seafood
Venison “ from Oxclose Farm Wetherby
Beef reared on farms within a short radius of York
Sweets
May we suggest a Glass of Dessert Wine (100ml Glass)
Pacherenc Rive-haute 2005
fresh and smooth, rich and elegant and perfect with all puddings £5.25
or
Vin Santo, Italy
deep amber, dried fruit, flavours a delicious honeyed palate £7.95
Fresh Fig and Griottine Cherry Tarte Tartin - cherry sorbet £8.50
Coconut Panna Cotta - rum granita, dark chocolate soup £7.75
Iced Granny Smiths Apple Parfait - blackberry foam, nut crumble £7.50
A Trio of Coffee Desserts- cappuccino brulee, tiramisu, cardamom and coffee biscotti £8.50
Steamed Pistachio and Sultana Sponge - orange custard, candied orange £7.50
Yorkshire and British Cheeses
served at your table with homemade chutney,grapes and celery, savoury biscuits
A selection of four £8.75 A selection of six £11.50
We have a fine selection of Ports, some by the glass
Coffees, Teas & Tisanes with sweetmeats £3.25
We have an extensive choice of Liqueurs, Cognacs and Malt Whiskies
