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D.C.H The Restaurant - Dinner Menu

Images of Best Western Dean Court Hotel

I just wanted to thank you personally for ensuring a high quality and enjoyable celebratory opportunity for me and my guests....

D. W. YORK

D.C.H - the Restaurant at the Dean Court

Awarded 2 AA Rosettes for excellent Food 2010. Winner of White Rose Local Food in Tourism Award from Yorkshire Tourist Board

FIRST COURSES

We offer complimentary homemade breads, olive oil and balsamic dips
and iced water

Breast of Quail with Pistachio Nut Crust £8.25
spiced tomato compote, aubergine puree

Goats Cheese wrapped in Cucumber œCannelloni £7.45
black olive tapenade, tomato water

Pan-fried Scallops £9.95
cauliflower puree, cauliflower crisps

Smoked Salmon Terrine £8.95
roasted peppers and toasted dill bread

New Season Asparagus (v) £6.25
with either hollandaise sauce, melted butter or topped with a soft-poached egg

Wild Mushroom Soup (v) £5.85
crispy watercress

MAIN COURSES

Roast Cote de Boeuf for Two £37
whole rib of 21-day matured Yorkshire-reared Beef, presented and carved at your table.
b©arnaise and rich red wine sauces, fondant potatoes and vegetables in season

Pan Fried Breast and Confit Leg of Duck £18.45
creamed potatoes, rhubarb puree

Pan-fried Fillet of Sea Bass £17.95
spring onion and chive potato cake

Pea Risotto (V) £15.25
radish salad, baby asparagus

Ballotine of Chicken £16.50
stuffed with pork and lemon thyme, spring cabbage, saut©ed potatoes

A daily selection of Fresh Fish from £17.75”£19.75

Sirloin Steak £22.50
cut from mature Yorkshire-reared beef, grilled tomatoes,
fat chips, peppercorn and brandy sauceain Course are served ¹œcomplete with suitable vegetables and potatoes, pasta or pulses


We ask for a minimum spend of £18 per person in D.C.H

The following producers are amongst our local suppliers :


Game and Beef from Waterford House Farm, Kirby
Bellerbys Dairies near Harrogate

Dishes may contain ingredients not specifically mentioned on the menu.

SWEETS AND CHEESES

May we suggest a Dessert Wine (100ml Glass)

Pacherenc Rives Haute 2005 £5.95

Pansal del Calas 2004 £7.95

Grand Selection. £9.50
For those who find it hard to choose!
A miniature portion of each of the following desserts

Iced Armagnac Parfait £6.50
warm prune crumble

Earl Grey Creme Brulee £6.50
homemade digestive biscuit

Chocolate Fondant £7.25
with hazelnut ice cream

Warm Vanilla Muffin £6.50
with spiced pear compote, vanilla bean ice cream

CHEESES

A Selection of four Cheeses £8.25
A Selection of six Cheeses £10.50
all served with homemade chutney, grapes and celery

We have a fine selection of Ports some ‹“by the glass

AFTER DINNER BEVERAGES - homemade sweetmeats

Coffees- freshly ground beans roasted specifically for D.C.H £3.25
Teas & Tisanes - a range of conventional, fruit and herb infusions £3.25


4 Star Hotel Breakfast Award Silver Award AA 4 StarRead the The Good Hotel Guide reviewCarbon Trust Green Tourism - Bronze Award