D.C.H The Restaurant - Dinner Menu
Elegant, friendly and great location.
Joan and Andrew BERKSHIRE
D.C.H - the Restaurant at the Dean Court
Awarded 2 AA Rosettes for excellent Food 2010. Winner of White Rose Local Food in Tourism Award from Yorkshire Tourist Board
FIRST COURSES
We offer complimentary homemade breads, olive oil and balsamic dips
and iced water
Maple-roasted Parsnip Veloute (v) £5.85
a rich creamy soup, parsnip crisps
Braised Duck Rillettes £7.95
fried duck egg, anna potato
Smoked Salmon Terrine £8.25
red pepper sauce, herb and pepper salad
Pan-fried Breast of Pigeon £7.95
creamed savoy cabbage, saut©ed wild mushrooms
Warm Salad of Beetroot and Baby Onions £6.95
beetroot and goats cheese œravioli
Pressed Confit of Rabbit £6.85
poached prunes, tea syrup, dressed baby leaves
MAIN COURSES
Pork in Two Styles £17.95
from Whixley Farm. A confit shoulder
and crispy fillet. Boulang¨re potatoes and root vegetables
Roast Loin of Fountains Abbey Farm Venison £18.45
creamed potato, caramelised red cabbage,
honey -roast root vegetables
Breast of Local Pheasant £17.45
confit leg, roast pear, celeriac puree and fondant potato
Pan-fried Red Snapper £17.95
thai-spiced coconut broth, wilted curly kale
Warm Goats Cheese and Fennel Risotto (V) £15.25
braised shallots, saut©ed french beans
Pan-fried Ribeye Steak £21.50
cut from 21-day matured yorkshire beef, home dried tomatoes,
fat chips, peppercorn and brandy sauce
All Main Course are served ‹“complete with suitable vegetables and potatoes, pasta or pulses
We ask for a minimum spend of £15 per person in D.C.H
The following producers are amongst our local suppliers :
Pork from Whixley, near Knaresborough
Game and Beef from Waterford House Farm, Kirby
Bellerbys Dairies near Harrogate
Bread from Terry Howards Bakery, Knaresborough
Venison from Fountains Abbey Farm, near Harrogate
(on occasions other local suppliers are used)Dishes may contain ingredients not specifically mentioned on the menu.
SWEETS AND CHEESES
May we suggest a Dessert Wine (100ml Glass)
Pacherenc Rives Haute 2005 £5.95
Pansal del Calas 2004 £7.95
Grand Selection. £9.50
For those who find it hard to choose!
A miniature portion of each of the following desserts
Iced Armagnac Parfait £6.50
warm prune crumble
Earl Grey Creme Brulee £6.50
homemade digestive biscuit
Chocolate Fondant £7.25
with hazelnut ice cream
Warm Vanilla Muffin £6.50
with spiced pear compote, vanilla bean ice cream
CHEESES
A Selection of three Yorkshire Cheeses £7.50
A Selection of three French Cheeses £7.95
A Selection of our Six Cheeses £7.75
all served with homemade chutney, grapes and celery
We have a fine selection of Ports some Ëœby the glass„
AFTER DINNER BEVERAGES - homemade sweetmeats
Coffees- freshly ground beans roasted specifically for D.C.H £3.25
Teas & Tisanes - a range of conventional, fruit and herb infusions £3.25
