Menu
Fabulous hotel, above expectations, everyone was so friendly.I can not rave about it enough. Would recommend and would stay here again.
Alison Wong, WALLASEY
A PDF Menu is available to download from the foot of this page.
D.C.H CANAPE SELECTION - to be served with arrival-reception drinks
Lemon and Dill Scones
with Romanov smoked salmon and creme fraiche
Mini Caesar Salad in Filo Baskets
topped with anchovy and parmesan flakes
Bruschetta of Char-grilled Vegetables
buffalo mozzarella cheese
Caramelised Red Onion & Goat Cheese Tarts
*Peking Style Duck
with sesame, plum sauce and spring onions
*Shots of Vodka spiked Gazpacho
Leek, Gruyere & Smoked Bacon Tart
with Italian parsley
Masham Sausage & Mash
with sweet mustard
Thai Style Dim Sum
with soy, coriander and ginger dip
*Sushi of Tuna and Salmon Nori Rolls
Blackened Cajun Chicken Skewers
on wooden sticks
Rare Roast Beef
with red onion marmalade
Chive & Onion Fritata
topped with smoked salmon and Keta caviar
*Mini Lamb Koftas
with yoghurt dip
Aubergine Caviar Crostinis
Gruyere Cheese & Pear Puffs
*Smoked Salmon Papillotes
little envelopes filled with cream cheese chives
Selection of 4 Varieties - £4.25 per person (one of each per person)
Selection of 6 Varieties - £5.50 per person (one of each per person)
Selection of 8 Varieties - £7.75 per person (one of each per person)
For each *item chosen please add 50p per person
LUNCH MENUS
These LUNCH MENUS are not applicable for WEDDING RECEPTIONS. Please view our Wedding Brochure
Monday-Friday 2 Courses and Coffee £17.50 3 Courses and Coffee £21.50
Saturdays and Sundays (min 3 Courses) £22.50
FIRST COURSES
Dean Courts Potted Smoked Trout with saffron and sage and olive oil bread
Risotto of Fresh Herbs truffle oil and parmesan shavings
Smoked Salmon and Dill Soup (£2 supplement) with ginger croutons
Chilled Gazpacho Spanish chilled soup of tomatoes, onions, peppers and cucumber with olive oil and garlic
Cream of Leek, Potato and Chive Soup wiith herb sippets
Roast Plum Tomato, Basil and Courgette Soup with garlic croutons
Cream of Cauliflower and Mint Soup finished with double cream
Carrot and Coriander Soup
Melon in Season dry fruit compote earl grey syrup
Toasted Goats Cheese mint pickled tomatoes
Gravadlax of Salmon (min. 10 portions reqd.) roquette, olive oil and pickled cucumber
Terrine of Chicken, Walnuts and Oregano dressed leaves and balsamic
Slivers of Smoked Chicken tomato and lime salsa and fresh chicory
Warm Salad of Buckwheat and creme fraiche and cucumber salad
Salad of Pigeon Breast carrot remoulade and parmesan crisps
MAIN COURSES
Please scroll further to see our ¹Selection of Roasts¹ page- supplements apply to Roast Lamb and Roast Beef dishes- when selected for main courses in our set price Lunches
Seared Supreme of Chicken creamed field mushrooms and cous-cous
Steamed Roulade of Rainbow Trout salmon mousseline, saffron cream and fine beans
Roast Toulouse Sausage basil mash and onion gravy
Steak, Kidney and Ale Pie (Min. 6 portions) short pastry crust and rich gravy
Butter-Steamed Smoked Salmon (£3.50 supplement) fresh thyme potatoes and runner beans
Pan-fried Escalope of Turkey Breast with bacon, leek and sweetcorn sauce
Char-grilled Loin of Pork with wilted spinach, pancetta and rosemary sauce
Pan-fried Seabass (£4 supplement) char-grilled aubergine, crab and pea cream
Parsnip and Mushroom Risotto dressed with tomato emulsion and parmesan
Coulibiac of Salmon (Min. 6 portions) wrapped in pastry with Hollandaise sauce
Daube of Beef (Min 6 portions) slow roasted in wine with root vegetables
Rump of Lamb on a bed of wilted greens served with a Madeira wine sauce
Please make your vegetarian main course choice from the other menu pages in this Brochure
All Main Course are served with Vegetables and Potatoes or Pasta
SWEETS
Rich Belgian Chocolate Tart clotted cream
Hot Sticky Toffee Pudding butterscotch sauce and vanilla ice cream
Coffee Creme Brulee sable biscuit
Hot Banana and Chocolate Pudding rich chocolate sauce
Tangy Lemon Tart sweet creme fraiche
Hot Bread and Butter Pudding creme anglaise
Seasonal Berries set in a Champagne Jelly lemon sorbet
Pear, Almond and Honey Tartlet chantilly cream
Summer Pudding (available April to Sept) with fruit puree and pouring cream
Terrine of White Chocolate with blackberries and orange anglaise
Traditional Sherry Trifle
Green Apple Iced Parfait with mint and vanilla syrup
Rhubarb Crumble (Apples will be used when Rhubarb is unavailable) fresh custard sauce
** ** **
Coffee with Sweetmeats
DINNER MENUS
available at Lunch Times too
FIRST COURSES
Pate de Campagne Flavoured with Cognac
with cheese & onion bread apricot & grape chutney (£5.85)
Twice-Baked Cheese Souffl© with Spiced Pear Chutney (hot) (V)
(£5.50)
A Tropical Fruit Platter (V) with lemongrass & passion fruit syrup (£5)
Terrine of Confit Duck with Chorizo wrapped in Prosciutto with a date & pumpkin chutney (£6.50)
Thai Salmon with Asian Noodles (hot) accompanied with a ginger & mirin dressing (£5.95)
Cocktail of Prawns and Avocado with lime and paprika mayonnaise (£6.25)
Baked Goats Cheese Tart in Parmesan Pastry sundried tomato salad, roasted pepper dressing (£5.25)
Smoked Salmon with dill blini, sour cream & Avruga caviar (£6.75)
SOUPS
Fresh Lobster Bisque finished with brandy & saffron (£5.25)
Smoked Bacon & Lentil Soup with a green pea puree(£4.50)
Curried Parsnip Soup With banana chips(V) (£4.25)
Chilled Pear & Watercress Soup with mascarpone cheese (V)(£4.25)
Smoked Chicken & Pearl Barley Broth with fresh parsley & prunes (£4.75)
We're pleased to offer a more traditional soup on request
MEAT
Confit of Duck
a cassoulet of flageolet beans Toulouse sausage & smoked bacon sauce (£16.75)
Rosette of Yorkshire Beef Rossini
with field mushrooms, foie gras & Madeira sauce (£21.50)
Supreme of Chicken
stuffed with sundried tomato & pancettawith a basil & parmesan risotto
complemented by a pickled walnut & asparagus sauce (£15.25)
Pan Seared Breast of Pheasant
with braised red cabbage & apple, rosti potato & sage jus (£15.75)
Steak & Kidney Pie
with Theakstons ale gravy (£15.50)
Marinated Rump of Lamb
with dauphinoise potatoes, sauted French beans, roast garlic & fresh thyme sauce (£17.75)
Braised Daube of Beef
with a cheddar mash, Bourguignonne sauce (£16.75)
Roast Studded Rack of Pork
with apricot compote and sage and onion sauce (£15.25)
Whole Roast Fillet of Yorkshire Beef (cooked pink)
rubbed with mild mustard and garlic, red wine and mushroom sauce (£23)
*SELECTION OF ROAST MEATS - carved at your table whenever possible
All meats are locally reared and from local suppliers-WHEREVER POSSIBLE
*Sirloin of Beef (cooked medium)
with Yorkshire puddings, rich gravy & creamed horseradish tartlet (£18.25)
*Roast Loin of Pork
stuffed with apricot & fresh sage homemade stuffing & a port wine sauce (£15.75)
*Roast Leg of Lamb
confit rosemary vegetables and a rich gravy of the meat juices (£17.75)
Prices in April-July subject to increase (new season lamb)
** Butter Roasted Turkey
cranberry, sage and chestnut stuffing bacon rolls, pan gravy (£15.75)
*Honey & Mustard Baked Ham
with apple & date chutney parsley sauce (£14.25)
* A minimum 10 portions required for these Roasts
** A minimum 20 portions required for Roast Turkey
Supplements apply to these Roasts when selected as part of our SET PRICE LUNCHES- please ask
FISH
Pan Seared Fillet of Sea Bass
with oriental vegetables,soy & honey dressing (£15.75)
Coulibiac of Salmon
wrapped in puff pastry, layered with egg and savoury rice
Hollandaise sauce (£15.25)
Seared Tuna with Bubble & Squeak
orange & saffron dressing (£16.75)
VEGETARIAN
All priced at £13.75
Mille Feuille of Three Cheeses
with baby vegetable sauce
Oriental Vegetable Strudel
with soy and honey sauce
Mushroom and Spinach Pancakes
with Gruyere cheese
Courgette and Corn Fritters
with tomato and coriander salsa
DESSERTS
COLD (£5.75)
Chocolate & Maple Cheesecake
with crushed raspberries and fresh figs
Pineapple & Mandarin Panacotta
with cinnamon tuilles
Spiced Baby Pineapple
Mango & Passion Fruit Soup with coconut ice cream
Classic Lemon Tart
candied lemons & lemon sorbet
Vanilla Cr¨me Brulee
Compote of Berries with basil, and shortbread biscuits
Iced Rum & Raisin Parfait
with sultana syrup & toffee bananas
Baileys & White Chocolate Torte
with strawberry & mint salad
Terrine of Seasonal Berries
set in elderflower & champagne jelly with clotted cream
HOT (£5.75)
Chocolate & Orange,Bread & Butter Pudding
made with brioche candied oranges & cinnamon custard
Traditional Jam Roly Poly
with berry compote & cr¨me anglaise
Warm Chocolate Fondant
with dark chocolate sauce & banana ice cream
Bramley Apple, Sultana
& Cinnamon Strudel with double cream
Sticky Toffee Pudding
with butterscotch sauce and vanilla ice cream
CHEESES
Both accompanied with walnut bread & chutney
Selection of Four Yorkshire Cheeses £6.50
Selection of Seven Yorkshire Cheeses £9.50
CARVED COLD BUFFET (3 Courses and Coffee)
MINIMUM 20 GUESTS £29.50 per person
*Pate de Campagne
Flavouredwith Cognacwith cheese & onion bread apricot
& grape chutney
*A Tropical Fruit Platter (V)
with lemongrass & passionfruit syrup
*Smoked Chicken & Pearl Barley Broth
with fresh parsley & prunes
*******
Roast Sirloin of Beef (cooked medium)
with creamed horseradish tartlets
Mustard & Maple Glazed Ham
with apricot & sage chutney
Poached Whole Salmon
with Tzatziki sauce (cucumber mint,coriander & yoghurt)
Butter Roast Turkey
with chestnut & cranberry stuffing
served with......
Moroccan Cous Cous
Andalusian Style Rice Salad
Potato & Chive Salad
Apple Coleslaw
Mixed Leaves
Asian Noodle & Beansproutwith a ginger & sesame dressing
*******
Classic Lemon Tart
candied lemons & lemon sorbet
*******
Coffee and Sweetmeats
FORK BUFFET (2 Courses and Coffee)
£18.75 per person
Fillet of Beef Stroganoff (hot)
laced with brandy and cream
Vegetable Jambalaya (hot)
Spinach and Ricotta Tortellini (hot)
with tomato and basil sauce
Teryaki Salmon (hot)
Fried Rice
Selection of Salads
** ** ** **
Baileys and White Chocolate Torte with strawberry and mint salad
** ** ** **
Coffee & Sweetmeats
FINGER BUFFET 1
£14.50
Caesar Salad in Filo Baskets
topped with anchovies and parmesan flakes
Bruschetta of Char-grilled Vegetables
buffalo mozzarella cheese
Leek, Gruyere & Smoked Bacon Tart
with Italian parsley
Sesame & Soy Glazed Beef Kebabs
A selection of dainty open sandwiches
on Mini Bagels, Walnut Bread and Crostini
Filo Crisps with Chicken and Mango Salsa
Brandy Snaps filled with Rich
Chocolate Mousse
Brandy-flamed Fruit Brochettes
Coffee & Sweetmeats
FINGER BUFFET 2
£17.50
Lemon and Dill Scones
with romanov smoked salmon and cr¨me fraiche
Mini Caesar Salad in Filo Baskets
topped with anchovies and parmesan flakes
Thai style Dim Sum
with soy, coriander and ginger dip
Blackened Cajun Chicken Brochettes
Mini Lamb Koftas with yogurt dip
Yorkshire Feta Cheese
oven dried tomato & black olive salsa
Skewers of Melon and Parma Ham
Raspberry and Tia Maria Gateau
with liqueur soaked sponge
Fruit Tartlets
Coffee & Sweetmeats
FINGER BUFFET 3
£22.00
Skewers of Melon and Parma Ham
Miniature Masham Sausage & Mash
with sweet mustard
Peking Style Duck
with sesame, plum sauce and spring onions
Savoury Dim Sum with dipping sauces
Home cured Gravadlax
on oatmeal shortbread with lemon mascarpone
Miniature Smoked Trout and Tarragon Eclairs
Yorkshire Blue Cheesecake with Spiced Pears
Brandy snaps
filled with Chocolate and Brandy Mousse
A Delice of Rhubarb
Coffee & Sweetmeats
FINGER BUFFET 4
(Vegetarian) £14.50
Bruschetta of Char grilled Vegetables
buffalo mozzarella cheese
Thai Style Dim Sum
with soy, coriander and ginger dip
Ratatouille Barquettes
Yorkshire Feta Cheese
oven dried tomato and black olive samosas
A selection of dainty open sandwiches
Tortilla chips with lemon hummus
Brandy snaps filled with chocolate mousse
Raspberry and Tia Maria Gateau
Coffee & Sweetmeats
For further information or booking details please telephone 01904 625082 or use the online enquiry form
we'll be delighted to help.
