Main Courses

Main Courses

Confit of Duck
a cassoulet of flageolet beans Toulouse sausage & smoked bacon sauce (£16.75)

Rosette of Yorkshire Beef Rossini
with field mushrooms, rich pate, Madeira sauce (£26.50)

Supreme of Chicken
stuffed with sundried tomato & pancettawith a basil & parmesan risotto complemented by a pickled walnut & asparagus sauce (£16)

Pan Seared Breast of Pheasant
with braised red cabbage & apple, rosti potato & sage jus (£16.50)

Steak & Kidney Pie (Min. 6 portions)
with Theakstons ale gravy (£16)

Marinated Rump of Lamb
with dauphinoise potatoes, saut©ed French beans, roast garlic & fresh thyme sauce (£18.50)

Braised Daube of Beef
with a cheddar mash, Bourguignonne sauce (£17.75)

Roast Studded Rack of Pork
with apricot compote and sage and onion sauce (£16.25)

Whole Roast Fillet of Yorkshire Beef (cooked pink) (Min. 10 portions)
rubbed with mild mustard and garlic, red wine and mushroom sauce (£28.50)

Pan Seared Fillet of Sea Bass
with oriental vegetables,soy & honey dressing (£16.50)

Coulibiac of Salmon (Min. 6 portions)
wrapped in puff pastry, layered with egg and savoury rice Hollandaise sauce (£16.25)

Seared Tuna with Bubble & Squeak
orange & saffron dressing (£18.50)

All meats are locally reared and from local suppliers-WHEREVER POSSIBLE

*Sirloin of Beef (cooked medium)
with Yorkshire puddings, rich gravy & creamed horseradish tartlet (£19.75)

*Roast Loin of Pork
stuffed with apricot & fresh sage homemade stuffing & a port wine sauce (£18.50)

*Roast Leg of Lamb
confit rosemary vegetables and a rich gravy of the meat juices (£19.25)

Prices in April-July subject to increase (new season lamb)

** Butter Roasted Turkey
cranberry, sage and chestnut stuffing bacon rolls, pan gravy (£17.50)

*Honey & Mustard Baked Ham
with apple & date chutney parsley sauce (£16.75)

* A minimum 10 portions required for these Roasts
** A minimum 20 portions required for Roast Turkey


All priced at £15

Mille Feuille of Three Cheeses
with baby vegetable sauce

Oriental Vegetable Strudel
with soy and honey sauce

Mushroom and Spinach Pancakes
with Gruyere cheese

Courgette and Corn Fritters
with tomato and coriander salsa

Tel: +44 (0)1904 625082

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“The very best we’ve experienced”. FL Oxford

It is without doubt that the Dean Court is the very best hotel that we have stayed in. There is nothing more we need to say. Period!