First Courses

FIRST COURSES

Pate de Campagne Flavoured with Cognac (Min 8 portions)
with cheese & onion bread apricot & grape chutney (£6.25)

Twice-Baked Cheese Souffle with Spiced Pear Chutney (hot) (V)
(£5.80

A Tropical Fruit Platter (V)
with lemongrass & passion fruit syrup (£6)

Terrine of Confit Duck with Chorizo (Min 8 portions)
wrapped in Prosciutto with a date & pumpkin chutney (£6.95)

Thai Salmon with Asian Noodles (hot)
accompanied with a ginger & mirin dressing (£6.25)

Cocktail of Prawns and Avocado
with lime and paprika mayonnaise (£7)

Baked Goats Cheese Tart in Parmesan Pastry
sundried tomato salad, roasted pepper dressing (£5.75)

SOUPS

Fresh Lobster Bisque finished with brandy & saffron (£5.50)                                 (Min 10 portions)

Smoked Bacon & Lentil Soup with a green pea puree(£4.75)

Curried Parsnip Soup With banana chips(V)(£4.50)

Chilled Pear & Watercress Soup with mascarpone cheese (V)(£4.50)

Smoked Chicken & Pearl Barley Broth with fresh parsley & prunes (£5)

Were pleased to offer a more traditional soup on request

Tel: +44 (0)1904 625082 sales@deancourt-york.co.uk

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Next event

07Sep2014

AFTERNOON TEA – with Strings attached

Enjoy the piano-playing of Tim Newberry- and a delicious Afternoon Cream Tea

From 2.30 until 5.30

At THE COURT Cafe-Bistro inside The Dean Court

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“Nothing too much trouble” RC Ashford

 

We have just returned from a 3 night stay at this hotel. The location is excellent. We had a family room for our 3 teenaged children. Returning home my daughter realised she had left her pjs behind and when we rang the receptionist they had already posted them back to us!