First Courses

FIRST COURSES

Pate de Campagne Flavoured with Cognac (Min 8 portions)
with cheese & onion bread apricot & grape chutney (£6.25)

Twice-Baked Cheese Souffle with Spiced Pear Chutney (hot) (V)
(£5.80

A Tropical Fruit Platter (V)
with lemongrass & passion fruit syrup (£6)

Terrine of Confit Duck with Chorizo (Min 8 portions)
wrapped in Prosciutto with a date & pumpkin chutney (£6.95)

Thai Salmon with Asian Noodles (hot)
accompanied with a ginger & mirin dressing (£6.25)

Cocktail of Prawns and Avocado
with lime and paprika mayonnaise (£7)

Baked Goats Cheese Tart in Parmesan Pastry
sundried tomato salad, roasted pepper dressing (£5.75)

SOUPS

Fresh Lobster Bisque finished with brandy & saffron (£5.50)                                 (Min 10 portions)

Smoked Bacon & Lentil Soup with a green pea puree(£4.75)

Curried Parsnip Soup With banana chips(V)(£4.50)

Chilled Pear & Watercress Soup with mascarpone cheese (V)(£4.50)

Smoked Chicken & Pearl Barley Broth with fresh parsley & prunes (£5)

Were pleased to offer a more traditional soup on request

Tel: +44 (0)1904 625082

Select Language

Next event

03Aug2014

AFTERNOON TEA – with Strings attached

Enjoy the delightful guitar-playing by Andrew Clegg - and a delicious Afternoon Cream Tea

From 2.30pm until 5.30pm

Find out more...

View all events

“Pre-booked this time and wow!” Natalie A. Ipswich, Australia

Previously we just walked off the street in hope for a room. This trip, I pre-booked a room and wow! We had a lovely corner room, next to the Minster. Will definitely come back here if we are in the York area again