First Courses

FIRST COURSES

Pate de Campagne Flavoured with Cognac (Min 8 portions)
with cheese & onion bread apricot & grape chutney (£6.25)

Twice-Baked Cheese Souffle with Spiced Pear Chutney (hot) (V)
(£5.80

A Tropical Fruit Platter (V)
with lemongrass & passion fruit syrup (£6)

Terrine of Confit Duck with Chorizo (Min 8 portions)
wrapped in Prosciutto with a date & pumpkin chutney (£6.95)

Thai Salmon with Asian Noodles (hot)
accompanied with a ginger & mirin dressing (£6.25)

Cocktail of Prawns and Avocado
with lime and paprika mayonnaise (£7)

Baked Goats Cheese Tart in Parmesan Pastry
sundried tomato salad, roasted pepper dressing (£5.75)

SOUPS

Fresh Lobster Bisque finished with brandy & saffron (£5.50)                                 (Min 10 portions)

Smoked Bacon & Lentil Soup with a green pea puree(£4.75)

Curried Parsnip Soup With banana chips(V)(£4.50)

Chilled Pear & Watercress Soup with mascarpone cheese (V)(£4.50)

Smoked Chicken & Pearl Barley Broth with fresh parsley & prunes (£5)

Were pleased to offer a more traditional soup on request

Tel: +44 (0)1904 625082

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Next event

07Sep2014

AFTERNOON TEA – with Strings attached

Enjoy the piano-playing of Tim Newberry- and a delicious Afternoon Cream Tea

From 2.30 until 5.30

At THE COURT Cafe-Bistro inside The Dean Court

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“The very best we’ve experienced”. FL Oxford

It is without doubt that the Dean Court is the very best hotel that we have stayed in. There is nothing more we need to say. Period!