First Courses

FIRST COURSES

Pate de Campagne Flavoured with Cognac (Min 8 portions)
with cheese & onion bread apricot & grape chutney (£6.25)

Twice-Baked Cheese Souffle with Spiced Pear Chutney (hot) (V)
(£5.80

A Tropical Fruit Platter (V)
with lemongrass & passion fruit syrup (£6)

Terrine of Confit Duck with Chorizo (Min 8 portions)
wrapped in Prosciutto with a date & pumpkin chutney (£6.95)

Thai Salmon with Asian Noodles (hot)
accompanied with a ginger & mirin dressing (£6.25)

Cocktail of Prawns and Avocado
with lime and paprika mayonnaise (£7)

Baked Goats Cheese Tart in Parmesan Pastry
sundried tomato salad, roasted pepper dressing (£5.75)

SOUPS

Fresh Lobster Bisque finished with brandy & saffron (£5.50)                                 (Min 10 portions)

Smoked Bacon & Lentil Soup with a green pea puree(£4.75)

Curried Parsnip Soup With banana chips(V)(£4.50)

Chilled Pear & Watercress Soup with mascarpone cheese (V)(£4.50)

Smoked Chicken & Pearl Barley Broth with fresh parsley & prunes (£5)

Were pleased to offer a more traditional soup on request

Tel: +44 (0)1904 625082 sales@deancourt-york.co.uk

Select Language

Next event

No event found

View all events

“Location is a dream and the hotel is very good!”

 

The staff could not have been more welcoming or helpful with all sorts of details, and the food in both the Court Bistro and the DCH Restaurant was... an amazing treat!