COLD (£6.15)

Chocolate & Maple Cheesecake (Min 6 portions)
with crushed raspberries and fresh figs

Pineapple & Mandarin Panacotta
with cinnamon tuilles

Spiced Baby Pineapple,
Mango & Passion Fruit Soup with coconut ice cream

Classic Lemon Tart (Min 6 portions)
candied lemons & lemon sorbet

Vanilla Creme Brulee,
Compote of Berries with basil, and shortbread biscuits

Iced Rum & Raisin Parfait (Min 6 portions)
with sultana syrup & toffee bananas

Baileys & White Chocolate Torte
with strawberry & mint salad

Terrine of Seasonal Berries (Min 6 portions)
set in elderflower & champagne jelly with clotted cream

HOT (£6.50)

Chocolate & Orange,Bread & Butter Pudding
made with brioche candied oranges & cinnamon custard

Traditional Jam Roly Poly
with berry compote & cr¨me anglaise

Warm Chocolate Fondant
with dark chocolate sauce & banana ice cream

Bramley Apple, Sultana
& Cinnamon Strudel with double cream

Sticky Toffee Pudding
with butterscotch sauce and vanilla ice cream

Both accompanied with walnut bread & chutney

Selection of Four Yorkshire Cheeses £8.50

Selection of Seven Yorkshire Cheeses £10.50

COFFEES/TEAS with sweetmeats £3.50

Tel: +44 (0)1904 625082

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“Location is a dream and the hotel is very good!”


The staff could not have been more welcoming or helpful with all sorts of details, and the food in both the Court Bistro and the DCH Restaurant was... an amazing treat!