Sample Dishes from a Sunday Lunch Menu – which changes every fortnight.
3 Courses & Coffee £24
2 Courses & coffee £21.50
Chicken and Chorizo Pressing-fresh pickle, tomato dressing, cob toast
Carrot and Orange Soup (V)
Smoked Salmon-capers, shallots, brown bread
Harrogate Blue Cheese and Pear Salad – walnuts, celery (V)
Poached Egg- black pudding, pepper natta
Char-grilled Pork Chop-apple sauce, mustard jus
Roasted Beetroot Risotto – rosary natural goats cheese, spinach (V)
Pan-seared Sea Bass-lemon butter sauce
Crisp Turkey Escalope-baby gem sweetcorn, bacon sauce
Main courses are served with a selection of vegetables
Our Menu Of Sweets Cheeses Teas And Coffees……will be presented to you.
For further information or booking details please telephone 01904 625082 or use the online enquiry form. We’ll be delighted to help.