Sunday Lunch Menu

Sample Dishes from a Sunday Lunch Menu – which changes every fortnight.

3 Courses & Coffee £24

2 Courses & coffee £21.50


First Courses

Chicken and Chorizo Pressing-fresh pickle, tomato dressing, cob toast

Carrot and Orange Soup (V)

Smoked Salmon-capers, shallots, brown bread

Harrogate Blue Cheese and Pear Salad – walnuts, celery (V)

Poached Egg- black pudding, pepper natta

Main Courses

Carved at Your Table from the Silver Trolley Roast on Trolley
Roast Sirloin of Beef (cooked medium)
Yorkshire pudding, horseradish sauce, roast gravy

Char-grilled Pork Chop-apple sauce, mustard jus

Roasted Beetroot Risotto – rosary natural goats cheese, spinach (V)

Pan-seared Sea Bass-lemon butter sauce

Crisp Turkey Escalope-baby gem sweetcorn, bacon sauce
Main courses are served with a selection of vegetables


Our Menu Of  Sweets Cheeses Teas And Coffees……will be presented to you.

For further information or booking details please telephone 01904 625082 or use the online enquiry form. We’ll be delighted to help.

Tel: +44 (0)1904 625082

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AFTERNOON TEA – with Strings attached

Enjoy the piano-playing of Tim Newberry- and a delicious Afternoon Cream Tea

From 2.30 until 5.30

At THE COURT Cafe-Bistro inside The Dean Court

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“Location is a dream and the hotel is very good!”


The staff could not have been more welcoming or helpful with all sorts of details, and the food in both the Court Bistro and the DCH Restaurant was... an amazing treat!