Lunch Menu

Lunch Menu

D.C.H is open for Lunch every Saturday and Sunday

On Saturdays: 2 Courses and Coffee £16.50 * 3 Courses and Coffee £19.50

On Sundays: 3 Courses and Coffee £22.50


First Courses

Chorizo & Mushroom Cassoulet – on bruschetta

Chicken & Black Garlic Terrine – balsamic glaze and pickled wild mushrooms

Grilled Sardines – spicy tomato sauce, micro herb salad

Courgette & Apple Soup – blue cheese bon bon (V)

Main Courses

Roast Joint of the Day CARVED AT YOUR TABLE FROM THE SILVER TROLLEY (On Sundays-Roast Sirloin of Yorkshire-reared Beef)

Rump of Lamb – cheese polenta and rosemary jus

Baked Cod – samphire and prawn sauce

Leek & Pea Risotto – parmesan shavings (V)

Pan Fried Chicken Breast – baby spinach, wild mushroom sauce

Main courses are served with a selection of vegetables

Sweets And Cheeses

Textures of Banana – homemade loaf banoffee ice cream

Stick Toffee Pudding, Cream and Ice cream

Lemon Tart – essence of berries

English Cheeses – presented and served at your table.

A Selection of Four £3.50 supplement
served with homemade chutney, grapes and celery, home-baked biscuits
We have a fine selection of Ports some ¹“by the glass – from £3.50

* * *

Coffees, Teas & Tisanes – with sweetmeats

For further information or booking details please telephone 01904 625082 or use the online enquiry form
we’ll be delighted to help.

Tel: +44 (0)1904 625082

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AFTERNOON TEA – with Strings attached

Enjoy the delightful guitar-playing by Andrew Clegg - and a delicious Afternoon Cream Tea

From 2.30pm until 5.30pm

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“Best in York.” KJ Edinburgh

We enjoyed staying at the Dean Court for two nights this month. The staff were friendly and accommodating. The location is superb and could not be better.