Lunch Menu

Lunch Menu

D.C.H is open for Lunch every Saturday and Sunday

On Saturdays: 2 Courses and Coffee £16.50 * 3 Courses and Coffee £19.50

On Sundays: 3 Courses and Coffee £22.50


First Courses

Chorizo & Mushroom Cassoulet – on bruschetta

Chicken & Black Garlic Terrine – balsamic glaze and pickled wild mushrooms

Grilled Sardines – spicy tomato sauce, micro herb salad

Courgette & Apple Soup – blue cheese bon bon (V)

Main Courses

Roast Joint of the Day CARVED AT YOUR TABLE FROM THE SILVER TROLLEY (On Sundays-Roast Sirloin of Yorkshire-reared Beef)

Rump of Lamb – cheese polenta and rosemary jus

Baked Cod – samphire and prawn sauce

Leek & Pea Risotto – parmesan shavings (V)

Pan Fried Chicken Breast – baby spinach, wild mushroom sauce

Main courses are served with a selection of vegetables

Sweets And Cheeses

Textures of Banana – homemade loaf banoffee ice cream

Stick Toffee Pudding, Cream and Ice cream

Lemon Tart – essence of berries

English Cheeses – presented and served at your table.

A Selection of Four £3.50 supplement
served with homemade chutney, grapes and celery, home-baked biscuits
We have a fine selection of Ports some ¹“by the glass – from £3.50

* * *

Coffees, Teas & Tisanes – with sweetmeats

For further information or booking details please telephone 01904 625082 or use the online enquiry form
we’ll be delighted to help.

Tel: +44 (0)1904 625082

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A big thank you to everyone at the Dean Court Hotel for making our 3 night weekend stay to celebrate our 25th Wedding Anniversary so enjoyable.