Dinner Menu

14

 

2014 Rating

First Courses

Pressed Ham Hock £7.75DSC05578
made from Yorkshire farm- reared pork, pistachio crumbs,

Rosary Natural Goats Cheese Mousse £7.50Goats Cheese
pickled raspberries, onion puree, white balsamic

Fresh Crab £8.75DSC05577
foraged elderflower mayonnaise, sushi styled wrapped in nori seaweed, citrus dressing

Tasting of Salmon £9.75DSC05582
beetroot-cured, hot smoked flakes, rillettes, gooseberries, onion seed tuille

Wild Mushroom ‘Arancini’ £7.75 (V)
our special crispy-fried arancini risotto, wild mushrooms, truffle dressing

Main Courses

Pan Fried Seabass, Thai Flavours £18.50DSC05620
coconut, Yorkshire lemongrass, fennel, sea vegetables,                                               langoustine tail pickled fennel, herb gnocchi

Rump of Yorkshire-reared Lamb £19.75Copy of DSC05598
from Wilson’s farm Kirbymoorside. Flank ‘bacon’, olive and yoghurt curd bon bon, barley, kale, bacon lardons, garlic butter, black and orange carrots, herb rösti

Presented and Carved At Your Table
Roast Côte de Boeuf, Madeira sauce £45 for twoCotes De Boeuf
A mature Rib of Beef, from R Lamb and Sons farm, Malton, near York
beetroot and potato gratin, wild mushroom and grelot onion fricassee,                   sprouting broccoli, horseradish dumplings

Seared Breast of Gressingham Duck £19DSC05594
confit leg mousse, seeds, Makins farm blackberries, dauphinois potatoes, pak choi, girolles

Papperdelle (V) £16pappardelle
homemade pasta with ricotta cheese, broad beans, peas,                                                           toasted pine nuts & chilli caramel

10oz Prime Sirloin Steak £23.50sirloin
hand-cut chips, sun-blushed tomato and herb butter, onion rings, mushrooms and tomatoes

Dishes may contain ingredients not mentioned on the menu. Please ask if you have any concerns.
Coeliac and gluten-free dishes available.

Sweets and Cheeses

Fresh Strawberries £8.75
from Sand Hutton near York
cheesecake cannelloni, grilled vanilla sorbet,
almond and honey

Dark Chocolate Confiture £8.50Copy of DSC05562
sesame, mango, salted caramel

Lemon Sabayon £7.50
pine nut crumble, cherries and raspberriesDSC05540

Pimms Jelly £6.75
cucumber and mint sorbet, lime parfait

A Platter of Desserts in Miniature
a selection of Chef’s desserts
£8 for one or £15 for two

** ** ** **
A Celebration of British Cheeses 8.95Cheese

Our quartet includes:
Kit Calvert
a crumbly Wensleydale style cheese

Harrogate Blue
from the world- famous Yorkshire Shepherd’s Purse Dairies

Lincolnshire Poacher
mild flavoured cheese made from raw cows’ milk

Sage Derby
a firm rich cheese infused with fresh sage

all served with homemade biscuits, our own chutney, fresh celery

** ** ** **

Coffees, Teas & Tisanes 3.50
with sweetmeats

 

Tel: +44 (0)1904 625082 sales@deancourt-york.co.uk

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Next event

07Sep2014

AFTERNOON TEA – with Strings attached

Enjoy the piano-playing of Tim Newberry- and a delicious Afternoon Cream Tea

From 2.30 until 5.30

At THE COURT Cafe-Bistro inside The Dean Court

Find out more...

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“Nothing too much trouble” RC Ashford

 

We have just returned from a 3 night stay at this hotel. The location is excellent. We had a family room for our 3 teenaged children. Returning home my daughter realised she had left her pjs behind and when we rang the receptionist they had already posted them back to us!