Dinner Menu

Delicious!

14

 

2014 Rating

First Courses

Pressed Ham Hock £7.75
made from Yorkshire farm- reared pork, pistachio crumbs ,pea shoots green ketchup, tomatoes

Rosary Natural Goats Cheese Mousse £7.50
pickled raspberries, onion puree, white balsamic

Fresh Crab £8.75
foraged elderflower mayonnaise, sushi styled wrapped in nori seaweed, citrus dressing

Tasting of Salmon £9.75
beetroot-cured, hot smoked flakes, rillettes, gooseberries, onion seed tuille

Wild Mushroom ‘Arancini’ £7.75 (V)
our special crispy-fried arancini risotto, wild mushrooms, truffle dressing

Main Courses

Pan Fried Seabass, Thai Flavours £18.50
coconut, Yorkshire lemongrass, fennel, sea vegetables, langoustine tail pickled fennel, herb gnocchi

Rump of Yorkshire-reared Lamb £19.75
from Wilson’s farm Kirbymoorside. Flank ‘bacon’, olive and yoghurt curd bon bonbarley, kale, bacon lardons, garlic butter, black and orange carrots, herb rösti
Presented and Carved At Your Table
Roast Côte de Boeuf, Madeira sauce £45 for two
A mature Rib of Beef, from R Lamb and Sons farm, Malton, near York
beetroot and potato gratin, wild mushroom and grelot onion, fricassee, sprouting broccoli, horseradish dumplings
Seared Breast of Gressingham Duck £19
leg confit mousse, seeds, Makins farm blackberries, dauphinoise potatoes, pak choi, girolles

Papperdelle (V) £16
homemade pasta with ricotta cheese, broad beans, peas, toasted pine nuts & chilli caramel

10oz Prime Sirloin Steak £23.50
hand-cut chips, sun-blushed tomato and herb butter, onion rings, mushrooms and tomatoes

Dishes may contain ingredients not mentioned on the menu. Please ask if you have any concerns.
Coeliac and gluten-free dishes available.

Sweets and Cheeses

Fresh Strawberries £8.75
from Sand Hutton near York
cheesecake cannelloni, grilled vanilla sorbet,
almond and honey

Dark Chocolate Confiture £8.50
sesame, mango, salted caramel

Lemon Sabayon £7.50
pine nut crumble, cherries and raspberries

Pimms Jelly £6.75
cucumber and mint sorbet, lime parfait

A Platter of Desserts in Miniature
a selection of Chef’s desserts
£8 for one or £15 for two

** ** ** **
A Celebration of British Cheeses 8.95

Our quartet includes:
Kit Calvert
a crumbly Wensleydale style cheese

Harrogate Blue
from the world- famous Yorkshire Shepherd’s Purse Dairies

Lincolnshire Poacher
mild flavoured cheese made from raw cows’ milk

Sage Derby
a firm rich cheese infused with fresh sage

all served with homemade biscuits, our own chutney, fresh celery

** ** ** **

Coffees, Teas & Tisanes 3.50
with sweetmeats

 

Tel: +44 (0)1904 625082

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Next event

23Jul2014

Flower Arranging Demo and Afternoon Cream TeaClass

Flower Arranging Demo/Class + Afternoon Cream Tea with Angela Ellis-Skelton

From 11am until 1.30/2.30pm

At MCLEOD SUITE and COURT Cafe-Bistro

Find out more...

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“Location is a dream and the hotel is very good!”

 

The staff could not have been more welcoming or helpful with all sorts of details, and the food in both the Court Bistro and the DCH Restaurant was... an amazing treat!