Dinner Menu

First Courses

Crab ‘Sandwich’   8.25
pear salad, horseradish, Japanese citrus gel

Confit of Duck   7.75
cranberry, toasted oats, walnut and honey granola, sweet potato tuille

White Onion and York Brewery Ale Soup   6.50
bubbles and gougeres

Salad of Goats’ Cheese, Raspberry and Onion   7.50
balsamic vinegar

Slivers of Smoked Chicken   7.00
tomato and lime salsa and fresh chicory

Fresh  Asparagus   6.95
poached egg, rapeseed and candied hazelnut

Red Mullet   7.25
pak choi, spiced carrots

Main Courses

Rump of Yorkshire Spring Lamb   19.25
flank confit-style, olives, pearl barley and wild garlic

A Tasting of Pork   17.75
loin, cheek and belly pork and black pudding ’Bon Bon’, cauliflower and beetroot

Breast of Corn-fed Chicken   16.75
‘sticky’ thigh, cured bacon and red chicory

Seared Loin of Cod   18.50
brandade, chorizo jam and roast pepper

Crispy Wild Mushroom Risotto (V)  15.00
salad of spring vegetables

Medallion of Yorkshire Beef  23.50
glazed ox cheek, blackened shallot, mushroom and horseradish

Steaks on the Griddle-from the finest Yorkshire-reared Beef
Fillet 8oz   – £29.50          Sirloin 8oz – £23.00
served with twice – cooked fat chips, roasted herb tomato, buttered field mushrooms
Sauces available on request  3.50

Dishes may contain ingredients not mentioned on the menu.  Please ask if you have any concerns. Coeliac and gluten-free dishes available.

Sweets and Cheeses
Lemon Sabayon  7.00
pine nut crumble, meringue, raspberry and rhubarb

Dark Chocolate  Cremeux   8.50
a rich creamy chocolate confiture, salted caramel and orange

Carrot Cake    6.50
white chocolate and lime ice cream

Treacle Tart   6.50
stem ginger ice cream
Celebration of British Cheeses 8.95
Our quartet includes:

Kit Calvert
a crumbly Wensleydale style

Harrogate Blue
from the world- famous Yorkshire Shepherd’s Purse Dairies

Lincolnshire Poacher
a firm mild flavoured cheese made with raw cows’ milk

Sage Derby
A rich cheese cheese infused with fresh sage

Homemade biscuits, our own chutney, fresh celery
Coffees, Teas & Tisanes 3.50
with sweetmeats

Tel: +44 (0)1904 625082

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Next Events...

If you’re a lover of Kit Kat, Quality Street, Aero  or Smarties or always had Rolo's as a treat - then join us this Easter Monday and hear in person from some of the original Rowntree ‘Sweethearts’ who helped make these and other sweets the iconic favourites they became –  and helped make York the chocolate centre of the UK.  This informal Event is part of the York Chocolate Festival 2014 and is hosted by best-selling authors, Neil Hanson and Lynn Russell.  Once again York is the chocolate centre of the UK. So come and hear about the past and enjoy a little of the ‘now’ with a delicious Chocolate Afternoon Cream Tea - with a little surprise from us!  Seats £16.50 per personChoc Cream Tea SPECIAL OFFER Book 6 seats and pay for just 5