Lunch Menu

Please note ALL our menus are SAMPLE menus and are subject to change

The Hotel is open for Lunch from Monday - Saturday
between 12 mid-day and 3pm

For a sample for our Sunday Lunch take a look here

2 Courses from £16.50

3 Courses from £24.00

Starters

Jerusalem Artichoke and Potato Soup
garlic croutons

Pate de Campagne 
a coarse pork pate, wrapped in smoked bacon, served with apple and ale chutney

Grilled Mackerel Fillet
toasted sourdough, warm potato salad

Mains

Braised Shoulder of Yorkshire Lamb
rosemary infused mash, honey roast roots

Roasted Pumpkin and Mascarpone Risotto (v) 
pumpkin crisps, toasted pumpkin seeds

Pan-fried Whole Plaice
(served on the bone)
crushed herb potatoes, cavalo nero, lemon and caper butter

Sides

Seasonal Potatoes  £3.50 
Honey-roast Root Vegetables £3.50
Hand-cut Chips £3.50  
Side Salad £3.50

Desserts

Sticky Toffee Pudding
warm toffee sauce, black treacle ice cream

Glazed Lemon Tart
lemon curd creme fraiche

Vanilla Creme Brulee
chocolate shortbread

(gf) Gluten free, (ga) Gluten free available, (v) Vegetarian

Should you require any information about our dishes, please ask a member of staff before ordering, who will be able to provide the relevant information.