Dinner Menu


Our new seasonal menu will be launched very soon. Here's a look at what will be on offer but if you have any questions about current menus please give us a call on 01904 625082 

Please note ALL our menus are SAMPLE menus and are subject to change

The Hotel is open for Dinner Monday - Sunday from 6pm - 9.30pm


Roast Celeriac and Apple Soup  (v)

Heritage Beetroot and Goats Cheese Salad (gf)
candied walnuts

Baked Queen Scallops
garlic butter, cheddar and gruyere crust

Smoked Duck Breast (gf)
duck egg and saffron aioli, apple slaw

Prawn Cocktail (ga)
bloody mary mayonnaise, bread and butter

Pressing of Ham Hock and Herb (gf)
home made pease pudding, pickled quails egg

Moules (gf)
white wine, creme fraiche, Yorkshire chorizo

Leek and Potato Frittata (gf) (v)
wild mushrooms, Shropshire blue, confit cherry tomatoes, mushroom ketchup


Trio of Pork (ga)
confit belly, pan fried fillet, black pudding bon bon

Pan-fried Salmon (gf)
wild garlic risotto, purple broccoli, citrus butter

Rump of Yorkshire Lamb (ga)
sweet potato fondant, puy lentils, confit breast, savoy cabbage

Risotto Primavera  (gf) (v)
fresh garden peas, feves, soft herbs

Corn-fed Chicken Breast  (gf)
white bean, smoked salmon and tomato

Fillet of Seabass (gf)
baby onion, gem lettuce, fresh peas, Riesling and tarragon cream


8oz Ribeye of Beef

Rump Steak

6oz Fillet of Beef

steaks are served with confit tomatoes, mushrooms, rocket and hand-cut chips

Sauces - choose from  
Diane  ***  Peppercorn  ***  Bernaise


Seasonal Potatoes      Buttered Chantenay Carrots
Hand-cut Chips    Side Salad   Pommes Puree 

Sweets and Cheeses

Elderflower Parfait (gf)
champagne jelly, poached rhubarb, crystallised ginger

Carpaccio of Baby Pineapple (gf) (v)
coconut and lemongrass sorbet, mango and chilli salsa, lime sherbert

Buttermilk and Orange Panna Cotta (gf)
maple syrup, dark chocolate and candied walnuts

Tarte Fine of Yorkshire Apples
honey soaked sultanas, hazelnut and tonka bean ice cream

White Chocolate and
Dulce de Leche Creme Brulee
passionfruit, vanilla shortbread biscuits

Deconstructed Raspberry and Almond 'Cheesecake'
whipped vanilla mascarpone, crushed raspberries, frangipane crumble

Selection of Ice Creams or Sorbets
from Northern Bloc of Leeds

with oatcakes and home made chutney (gf)
Choose from the following:

Quickies Goat Cheddar     Shropshire Blue
Anster      Wigmore       Baron Bigod


served with home made truffles
choose from a wide range of speciality coffees and Ringtons speciality teas

(gf) Gluten free, (ga) Gluten free available, (v) Vegetarian

Should you require any information about our dishes, please ask a member of staff before ordering, who will be able to provide the relevant information.